Basil Ice Cream

The gentle flavour of fresh basil leaves makes this icecream extra appealing. Rich with whipping cream, fresh cream that give the icecream that beautiful texture. Make this icecream and serve at your next party and watch your guests devour it with gusto and ask for more.

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Basil Ice Cream 3

Basil Ice Cream

Main ingredients Fresh basil leaves, Whipping cream, Milk, Fresh cream, Condensed milk, Powdered sugar
Cuisine Fusion
Course Dessert
Prep time 7-8 hours
Cook time 0 minutes
Serve 4
Taste Sweet
Level of cooking Easy
Others Veg




·         12-15 fresh basil leaves

·         1½ cups whipping cream

·         ½ cup milk

·         ½ cup fresh cream

·         ⅓ cup condensed milk

·         2 tbsps powdered sugar

·         Fresh basil sprigs for garnish




1.      Whip whipping cream in a mixing bowl till soft peaks are formed.

2.      Put basil leaves in a blender jar, add milk and blend to a coarse paste. Add this to the whipped cream. Add fresh cream, condensed milk and powdered sugar and mix well.

3.      Transfer the mixture into an air tight container, cover it with a lid and place it in the freezer to freeze for 6-7 hours.

4.      Place scoops of the icecream in serving bowls and serve garnished with basil sprigs.