Basil Ice Cream

The gentle flavour of fresh basil leaves makes this icecream extra appealing. Rich with whipping cream, fresh cream that give the icecream that beautiful texture. Make this icecream and serve at your next party and watch your guests devour it with gusto and ask for more.

By Sanjeev Kapoor 03 Apr 2024 in Recipes Desserts

New Update

Main ingredients	Fresh basil leaves, Whipping cream, Milk, Fresh cream, Condensed milk, Powdered sugar
Cuisine	Fusion
Course	Dessert
Prep time	7-8 hours
Cook time	0 minutes
Serve	4
Taste	Sweet
Level of cooking	Easy
Others	Veg

Ingredients

· 12-15 fresh basil leaves

· 1½ cups whipping cream

· ½ cup milk

· ½ cup fresh cream

· ⅓ cup condensed milk

· 2 tbsps powdered sugar

· Fresh basil sprigs for garnish

Method

1. Whip whipping cream in a mixing bowl till soft peaks are formed.

2. Put basil leaves in a blender jar, add milk and blend to a coarse paste. Add this to the whipped cream. Add fresh cream, condensed milk and powdered sugar and mix well.

3. Transfer the mixture into an air tight container, cover it with a lid and place it in the freezer to freeze for 6-7 hours.

4. Place scoops of the icecream in serving bowls and serve garnished with basil sprigs.

#Condensed milk #Fresh basil leaves #Fresh cream #Milk #Powdered sugar #Whipping cream