Quick Aloo ki Sabzi

Whenever you are short of time make this potato sabzi – it is really tasty. This is a Sanjeev Kapoor exclusive recipe.

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Quick Aloo ki Sabzi

Main Ingredients Potatoes, Oil
Cuisine Indian
Course Main Course Vegetarian
Prep Time 0-5 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Quick Aloo ki Sabzi

  • 2 medium Potatoes peeled and cut into cubes
  • 1 tablespoon Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • a pinch Asafoetida
  • 5-7 Curry leaves
  • 1 medium Tomato chopped
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 tablespoon Fresh coriander leaves chopped
  • 1 teaspoon Garam masala powder


  1. Heat oil in a pressure cooker. Add mustard seeds and let it splutter. Add cumin seeds, asafoetida and curry leaves, mix and sauté for 30 seconds.
  2. Add tomato and salt, mix and cook till tomatoes are done. Add chilli powder, turmeric powder, coriander powder and cumin powder and mix well.
  3. Add potatoes and chopped coriander and mix well. Add 1 cup water, mix, cover and cook for 3-4 whistles.
  4. Add garam masala powder and mix well.
  5. Serve hot garnished with a coriander sprig.