Quick Aloo ki Sabzi

Whenever you are short of time make this potato sabzi – it is really tasty. Simple and quick recipe of potatoes cooked with chopped tomatoes and mild spices. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 19 Jul 2016 in Recipes Veg

New Update

Main Ingredients	Potatoes, Oil
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	0-5 minutes
Cook time	21-25 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

2 medium potatoes,peeled and cut into cubes
1 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
A pinch of asafoetida
5-7 curry leaves
1 medium tomato, chopped
Salt to taste
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 tablespoon chopped fresh coriander leaves
1 teaspoon garam masala powder

Method

Heat oil in a pressure cooker. Add mustard seeds and let it splutter. Add cumin seeds, asafoetida and curry leaves, mix and sauté for 30 seconds.
Add tomato and salt, mix and cook till tomatoes are done. Add chilli powder, turmeric powder, coriander powder and cumin powder and mix well.
Add potatoes and chopped coriander and mix well. Add 1 cup water, mix, cover and cook for 3-4 whistles.
Add garam masala powder and mix well.
Serve hot garnished with a coriander sprig.

#Turmeric powder #Tomato #Oil #Red chilli powder #Mustard seeds #Potatoes #Asafoetida #Fresh coriander leaves #Salt #Curry leaves #Coriander powder #Garam masala powder #Cumin seeds #Cumin powder