Pav Bhaji Pull Apart

Ingredients

• A set of 6 multigrain pavs
• 1 tablespoon oil
• 2 teaspoons butter + for brushing
• 2 medium onions, finely chopped 
• Salt to taste
• 1 tablespoon ginger-garlic paste
• 1 large tomato, finely chopped
• 1 medium green capsicum, finely chopped
• ½ cup grated carrot
• ½ cup grated cauliflower 
• 2-3 medium potatoes, boiled, peeled and mashed 
• ¼ cup frozen green peas
• 1½ tablespoons pav bhaji masala
• 1 green chilli, finely chopped
• 1 teaspoon red chilli paste
• 1 teaspoon garam masala powder
• 2 teaspoons lemon juice
• 1 tablespoon finely chopped fresh coriander leaves
• ½ cup grated mozzarella cheese
• 2 cheese slices

Method 

1. Preheat the oven at 180º C.
2. Heat oil and 2 teaspoons butter in a non-stick pan. Add onions and sauté till translucent. Add a pinch of salt and sauté till onions turn golden brown.
3. Add ginger-garlic paste and sauté for a while. Add tomato and cook till it turns pulpy.
4. Add capsicum, carrot and cook for a while. Add cauliflower, potatoes and frozen green peas. Mix well.
5. Add salt, pav bhaji masala, green chilli, red chilli paste and garam masala powder.
6. Sauté well. Mash the mixture well. Add lemon juice and coriander leaves. Add little water and mash again.
7. Line a baking tray with parchment paper.
8. Take the set of pavs on a worktop and halve it horizontally. Place the base layer on the tray lined with parchment paper and spread bhaji all over it. Sprinkle mozzarella cheese all over and place the cheese slices. Cover with top layer. Brush top of pavs with butter. 
9. Keep the tray in the preheated oven and bake for 4-5 minutes or till cheese melts.
10. Place on a serving wooden platter with the parchment paper. Pull apart individual pav from the whole set and serve hot.