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Lights Out, Flavors On: No-Cook Recipes for Every Power Cut
Power cut? No problem. Here are 5 top no-cook Indian recipes that turn outages into delicious opportunities, using only pantry staples and fresh ingredients.
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Pizza Cutlet
The thing about fusion food is that you get the best of any two cuisines. Like this pizza cutlet, that has everyone’s favourite pizza topping as stuffing and then the cutlet. Indo-Italian fusion at its best.
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Veg Pizza
Won’t you love it more when you make your favourite Pizza right from the dough, then the sauce, at a much lower cost than what you would have shelled out at a pizzeria or café? Try this recipe to make a restaurant-style pizza at home.
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Discover How One Ingredient Transforms into Many Delicious Dishes
Celebrate World Milk Day with a delicious journey through milk and its byproducts. Discover how one ingredient transforms into many flavour-packed dishes.
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Cheesylicious Snacks You’ll Fall in Love With Instantly
If you’re someone who believes everything tastes better with cheese, then this web stories is what you need, as it’s packed with drool-worthy italian snacks and starters.
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Craving Korean Food? Let’s Whip Up a Feast at Home!
Love Korean food but don’t want to wait for takeout? Let’s bring the sizzling flavors of KoreanFusion straight to your kitchen with these web stories.
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Yellow Tomato Soup
This mildly fragrant and lightly-spiced yellow tomato soup served with toasted bun slices topped with mustard sauce and mixed cheese is light on the stomach. However be assured that it is sure to satiate your taste buds.
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