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Paneer Methi Bhurjee

Crumbled cottage cheese and fresh fenugreek leaves cooked together with onions and other masalas This is a Sanjeev Kapoor exclusive recipe.

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Paneer Methi Bhurjee

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Main IngredientsPaneer (cottage cheese), Fresh fenugreek leaves (methi)
CuisineFusion
CourseMain Course Vegetarian
Prep Time6-10 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients 

  • 150 grams paneer (cottage cheese)
  • 1 bunch fresh fenugreek leaves (methi)
  • 1 tablespoon oil
  • A pinch of asafoetida
  • 1 teaspoon cumin seeds
  • 2-3 dried red chillies broken
  • 1 tablespoon chopped garlic 
  • 1 tablespoon chopped ginger 
  • 1 large onion, chopped
  • 2 green chillies, broken
  • 1 teaspoon red chilli powder
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • 1 teaspoon kasoori methi powder
  • 1/2 cup milk
  • 2 papad

Method

  1. Heat oil in a non-stick pan. Add asafoetida, cumin seeds, dried red chillies and sauté for a minute.
  2. Add garlic and ginger, mix well and sauté till garlic is well browned. Add onion and sauté for 2 minutes.
  3. Add green chillies and sauté further. Add fenugreek leaves, mix and sauté for 4-5 minutes.
  4. Add red chilli powder, turmeric powder, salt and fenugreek powder. Mix well and sauté for 2 minutes.
  5. Grate cottage cheese into the pan and mix well.
  6. Add milk, stir to mix and cook for a minute. Transfer into a serving dish.
  7. Roast papads, crush them on the bhurjee and sprinkle fenugreek powder on top. Serve hot.

Nutrition Info

Calories842
Carbohydrates44.3
Protein45.7
Fat53.8
Other FiberFiber- 16.2gm
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