Paneer Methi Bhurjee

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Ingredients 

• 150 grams paneer (cottage cheese)
• 1 bunch fresh fenugreek leaves (methi)
• 1 tablespoon oil
• A pinch of asafoetida
• 1 teaspoon cumin seeds
• 2-3 dried red chillies broken
• 1 tablespoon chopped garlic 
• 1 tablespoon chopped ginger 
• 1 large onion, chopped
• 2 green chillies, broken
• 1 teaspoon red chilli powder
• 1/4 teaspoon turmeric powder
• Salt to taste
• 1 teaspoon kasoori methi powder
• 1/2 cup milk
• 2 papad

Method

1. Heat oil in a non-stick pan. Add asafoetida, cumin seeds, dried red chillies and sauté for a minute.
2. Add garlic and ginger, mix well and sauté till garlic is well browned. Add onion and sauté for 2 minutes.
3. Add green chillies and sauté further. Add fenugreek leaves, mix and sauté for 4-5 minutes.
4. Add red chilli powder, turmeric powder, salt and fenugreek powder. Mix well and sauté for 2 minutes.
5. Grate cottage cheese into the pan and mix well.
6. Add milk, stir to mix and cook for a minute. Transfer into a serving dish.
7. Roast papads, crush them on the bhurjee and sprinkle fenugreek powder on top. Serve hot.

Nutrition Info