How to make Paneer Jhalfraezi -
Paneer fingers, capsicum and tomatoes cooked into a jhalfraezi
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Paneer (cottage cheese) (पनीर), Tomato (टमाटर)
Cuisine : Indian
Course : Main Course Vegetarian
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For more recipes related to Paneer Jhalfraezi checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Malai Kofta Curry . You can also find more Main Course Vegetarian recipes like Baby Onions with Potatoes Khumb Aloo Chettinaad Ratatouille Masoor Suva Dal
Paneer Jhalfraezi Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Paneer Jhalfraezi Recipe
Paneer (cottage cheese) 100 grams
Tomato 1 medium
Green capsicum 1/2 medium
Onions 2 medium
Green chillies 2
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Red capsicum 1/2 medium
Turmeric powder 1/4 teaspoon
Coriander powder 1/4 teaspoon
Cumin powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Ginger 1 inch piece
Salt to taste
Garam masala powder 1/2 teaspoon
Fresh coriander leaves a few sprigs
Vinegar 2 teaspoons
Method
Step 1
Cut red and green capsicums into thin long slices. Slice onions thickly. Slice green chillies into thin long strips.
Step 2
Heat oil in a non stick pan and add cumin seeds. When they begin to change colour, add onion and sauté.
Step 3
Cut tomato into thin long strips. Add green chillies, turmeric powder, coriander powder, cumin powder, red chilli powder, tomato and capsicums to the pan and mix.
Step 4
Slice ginger and cut into thin strips and add. Cut paneer into fingers. Mix the vegetables well. Add paneer, salt, garam masala powder and mix.
Step 5
Chop coriander leaves and add half of them. Add vinegar and toss lightly. Cook till heated through. Serve hot garnished with remaining coriander leaves.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
