How to make NOODLE BURGER BUN - skk -

Burger buns replaced by deep fried noodle cakes to make this unique recipe of burger

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Noodles (नूडल्ज़ ), Chicken mince (चिकन कीमा)

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to NOODLE BURGER BUN - skk checkout Noodle Cakes with Sliced Chicken, Veggie Soya Noodles, Chinese Bhel, Noodle And Vegetable Packets . You can also find more Snacks and Starters recipes like Tea Fancies Sable Keema Kaleji - SK Khazana Kala Jhinga Sukha Bhel - SK Khazana

NOODLE BURGER BUN - skk

NOODLE BURGER BUN - skk Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for NOODLE BURGER BUN - skk Recipe

  • Noodles boiled 2 cups

  • Chicken mince 1 1/2 cups

  • Cornflour 2-3 tables for dusting

  • Ginger-garlic paste 1 tablespoon

  • Spring onion greens chopped 1 tablespoon

  • Egg 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Salt to taste

  • Oil as required

  • Mayonnaise as required

  • Tomato Ketchup as required

  • Purple cabbage shredded 1/4 cup

  • Green cabbage shredded 1/4 cup

  • Sriracha mayonnaise 2 tablespoons

Method

Step 1

Take chicken mince in a bowl, add cornflour, ginger-garlic paste, spring onion greens, egg, turmeric powder, coriander powder, chilli powder, garam masala powder, cumin powder and salt and mix well.

Step 2

Divide the mixture into 8 equal portions and shape into medium sized patties.

Step 3

Heat sufficient oil in a non-stick pan, place the patties in it and shallow-fry, turning sides, till fully cooked and evenly golden brown on both sides. Drain on absorbent paper.

Step 4

Take the noodles in another bowl, add some cornflour and mix.

Step 5

Heat sufficient oil in another non-stick pan and place a medium sized ring mould in it. Put some of the noodles in it to make a ½ inch thick bun. Drizzle some oil on top and cook for 1 minute. Remove the mould and let the noodles cook, turning sides till golden and crisp on both sides. Drain on absorbent paper. Make more noodle buns similarly.

Step 6

For each portion, place one noodle burger on a serving plate, spread 1 teaspoon mayonnaise on it, top it with 1 teaspoon tomato ketchup, some green and purple cabbage. Keep a patty on it and drizzle some sriracha mayonnaise on top. Top with some more green and purple cabbage and keep another patty over it, drizzle some more sriracha mayonnaise on top. Cover with another noodle bun. Make more burgers similarly.

Step 7

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.