Lobiya and Pumpkin Curry Lobiya and pumpkin cooked together with masalas. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Jun 2021 in Recipes Course New Update Main Ingredients Black eyed beans (lobiya), Red pumpkin (bhopla/kaddu) Cuisine Indian Course Main Course Vegetarian Prep Time 4-5 hour Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Lobiya and Pumpkin Curry 1 cup Black eyed beans (lobiya) , soaked for 4 hours and drained 200 grams Red pumpkin (bhopla/kaddu) , cubed 3 tablespoons Oil 1 medium Onion 1 teaspoon Cumin seeds 2 Dried red chillies 1 tablespoon Ginger , chopped 1/4 teaspoon Asafoetida 1 tablespoon Garlic , chopped 2 medium Potatoes , cubed 1/4 teaspoon Turmeric powder 1 teaspoon Coriander powder 1/2 cup Tomato puree to taste Salt 1/4 cup Fresh coriander leaves 2 Green chillies , broken 1/2 teaspoon Garam masala powder Method Heat oil in a pressure cooker. Slice onion. Add cumin seeds to the cooker. Break red chillies and add. Add onion, ginger, asafoetida and garlic, mix and saute till fragrant. Add pumpkin, potatoes, black eyed beans, turmeric powder and coriander powder and mix well. Add 3 cups water and tomato puree and mix. Add salt and mix. Chop coriander leaves and add to the cooker. Break green chillies and add. Add garam masala powder and mix. Cover the cooker with lid and cook under pressure till 3 whistles are given out. Let it stand for 10-15 minutes. Transfer into a serving bowl and serve hot with hot phulkas or rotis. Nutrition Info Calories 1411 Carbohydrates 58.6 Protein 98.1 Fat 50.1 Other Fiber Iron- 21.6mg #Asafoetida #Coriander powder #Cumin seeds #Dried red chillies #Fresh coriander leaves #Garam masala powder #Garlic #Ginger #Green chillies #Oil #Onion #Potatoes #Red pumpkin (bhopla/kaddu) #Salt #Tomato puree #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article