Kolmi No Patio- Sk Khazana

This prawn dish is a blend of tangy, sweet and spicy tastes – a favourite of the Parsis This is a Sanjeev Kapoor exclusive recipe.

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Kolmi No Patio- Sk Khazana

Main Ingredients Medium prawns, Tamarind pulp
Cuisine Parsi
Course Main Course Seafood
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Kolmi No Patio- Sk Khazana

  • 20-25 Medium prawns cleaned, deveined and washed
  • 1 teaspoon Tamarind pulp
  • 2 tablespoons Oil
  • 2 medium Onions finely chopped
  • 1/2 tablespoon Ginger-garlic paste
  • 1 tablespoon Red chilli paste
  • 1 teaspoon Red chilli powder
  • 1 1/2 teaspoons Coriander powder
  • 3/4 teaspoon Cumin powder
  • 1/2 teaspoon Turmeric powder
  • 2 teaspoons Garam masala powder
  • 1 large Tomato chopped
  • to taste Salt
  • 1 1/2 cups Prawn stock
  • 1 teaspoon Jaggery (gur) chopped
  • 1 1/2 tablespoons Fresh coriander leaves chopped
  • for garnish Fresh coriander sprigs
  • to serve Boiled red rice


  1. Heat oil in a non-stick wok, add onions and sauté till golden brown. Add ginger-garlic paste and red chilli paste, mix well and saute for 1-2 minutes.
  2. Add red chilli powder, coriander powder, cumin powder, turmeric powder, garam masala powder, mix well and saute for 1-2 minutes.
  3. Add tomato and mix. Add salt, mix and saute till the tomato is soft and pulpy.
  4. Add prawns, mix well, and saute for 1-2 minutes. Add prawn stock and mix well. Cover and cook for 5-6 minutes.
  5. Add tamarind pulp, jaggery and coriander leaves and mix well. Take the pan off the heat.
  6. Transfer the prawn mixture into a serving bowl, garnish with coriander sprig and serve hot with boiled red rice.