Kolmi No Patio- Sk Khazana

Ingredients list for Kolmi No Patio- Sk Khazana

• 20-25 Medium prawns cleaned, deveined and washed
• 1 teaspoon Tamarind pulp
• 2 tablespoons Oil
• 2 medium Onions finely chopped
• 1/2 tablespoon Ginger-garlic paste
• 1 tablespoon Red chilli paste
• 1 teaspoon Red chilli powder
• 1 1/2 teaspoons Coriander powder
• 3/4 teaspoon Cumin powder
• 1/2 teaspoon Turmeric powder
• 2 teaspoons Garam masala powder
• 1 large Tomato chopped
• to taste Salt
• 1 1/2 cups Prawn stock
• 1 teaspoon Jaggery (gur) chopped
• 1 1/2 tablespoons Fresh coriander leaves chopped
• for garnish Fresh coriander sprigs
• to serve Boiled red rice

Method

1. Heat oil in a non-stick wok, add onions and sauté till golden brown. Add ginger-garlic paste and red chilli paste, mix well and saute for 1-2 minutes.
2. Add red chilli powder, coriander powder, cumin powder, turmeric powder, garam masala powder, mix well and saute for 1-2 minutes.
3. Add tomato and mix. Add salt, mix and saute till the tomato is soft and pulpy.
4. Add prawns, mix well, and saute for 1-2 minutes. Add prawn stock and mix well. Cover and cook for 5-6 minutes.
5. Add tamarind pulp, jaggery and coriander leaves and mix well. Take the pan off the heat.
6. Transfer the prawn mixture into a serving bowl, garnish with coriander sprig and serve hot with boiled red rice.