Hariyali Gosht

Ingredients list for Hariyali Gosht

• 500 grams Boneless mutton cut into 1 inch pieces
• 1 cup Spinach blanched and pureed
• ½ cup Green peas blanched
• 1½ tablespoons Ghee
• 1 teaspoon Oil
• 1 teaspoon Cumin seeds
• 3-4 Green cardamoms
• 7-8 Black peppercorns
• 1 inch Cinnamon
• 4-5 Cloves
• ¼ cup Onion paste
• 2 teaspoons Ginger-garlic paste
• 1½ teaspoons Green chilli paste
• ½ cup Fresh tomato puree
• 4 tablespoons Yogurt
• to taste Salt
• 1 teaspoon Garam masala powder
• + for sprinkling Fresh cream 2 tablespoons
• for garnishing Ginger juliennes

Method

1. Heat ghee and oil in a pressure cooker. Add cumin seeds, cardamoms, peppercorns, cinnamon and cloves and sauté for a minute.
2. Add onion paste and sauté well. Add ginger-garlic paste, mix well and sauté for a minute. Add green chilli paste, mix well and sauté well.
3. Add mutton, mix and sauté on high heat for 3-4 minutes. Add tomato puree, mix and cook for 3-4 minutes.
4. Add yogurt, mix well and cook for 2-3 minutes. Add salt and 3 cups water, stir to mix and bring to a boil. Cover and pressure cook for 6-7 whistles.
5. Remove cover, add green peas and mix well. Add pureed spinach, mix well and cook for 3-4 minutes.
6. Adjust salt and mix well. Add garam masala powder and mix. Add cream and mix well. Switch off heat.
7. Drizzle some cream and serve hot garnished with ginger juliennes.