Hare Chane Methi

Ingredients 

• 1/2 cup green chana(hare chane),soaked and boiled
• 2 cups chopped fenugreek leaves (methi)
• 1 teaspoon dried fenugreek leaves (kasoori methi)
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 3-4 green chillies
• 6-8 garlic cloves ,chopped
• 1 tablespoon finely chopped ginger 
• 1 medium onion, finely chopped
• 1/2 teaspoon red chilli powder
• 1 tablespoon coriander powder
• 1/4 teaspoon turmeric powder
• 1 teaspoon dried mango powder
• 1/2 teaspoon garam masala powder
• 3 medium tomatoes,pureed
• Salt to taste
• 2-3 tablespoons finely chopped fresh coriander leaves 

Method

1. Heat oil in a non stick kadai. Add cumin seeds and sauté till fragrant. Cut green chillies lengthwise and add to the kadai.
2. Add garlic and ginger and sauté.Add onion and sauté for 3-4 minutes or till light golden. Dry roast kasoori methi in another non stick pan and grind to a powder.
3. Add fresh fenugreek leaves to the kadai and sauté for 1-2 minutes. Add red chilli powder, coriander powder, turmeric powder, amchur, garam masala powder and mix.
4. Add tomato purée and mix well. Add the boiled chane along with the water and salt and mix well.
5. Cover and cook for 6-8 minutes.Add coriander leaves, kasoori methi powder and mix. Transfer into a serving bowl and serve hot.

Nutrition Info