Dry Fruit Rich Poha A rich and delicious mixed vegetable poha. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Apr 2015 in Recipes Course New Update Main Ingredients Roasted Peanuts, Pressed Rice Cuisine Indian Course Snacks and Starters Prep Time Preparation Time Cook time Cooking Time Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Dry Fruit Rich Poha 1/4 cup Roasted Peanuts roasted 10-12 Pressed Rice roasted 10-12 Almonds roasted 1/2 tablespoon Raisins 2 cups Pressed rice (poha) 2 tablespoons Oil 1/2 teaspoon Mustard seeds 1 teaspoon Cumin seeds a pinch Asafoetida 2 Green chillies slit 10-12 Curry leaves 1 medium Onion finely chopped 1 medium Potato peeled, sliced thickly 1/2 cup Carrot grated 1/4 teaspoon Turmeric powder to taste Salt a pinch Sugar 2 tablespoons Fresh coriander leaves chopped Method Wash pressed rice under running water, drain excess water and allow to stand for ten to fifteen minutes. Heat oil in a non-stick pan, add mustard seeds and once they splutter, add cumin seeds and sauté for half a minute. Add asafoetida, green chillies, curry leaves, onion and sauté till the onion is golden brown. Add potato and carrot and mix. Sprinkle little water, cover and cook till potatoes are cooked. Add pressed rice, turmeric powder, peanuts, cashewnuts, almonds, raisins, salt and sugar and toss well. Cover and cook for another five to seven minutes. Serve hot garnished with coriander leaves. Nutrition Info Calories 1733 Carbohydrates 248 Protein 37.4 Fat 65.7 #Almonds #Asafoetida #Carrot #Cumin seeds #Curry leaves #Fresh coriander leaves #Green chillies #Mustard seeds #Oil #Potato #Pressed rice (poha) #Raisins #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article