Dry Fruit Rich Poha

A rich and delicious mixed vegetable poha. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Roasted Peanuts, Pressed Rice
Cuisine Indian
Course Snacks and Starters
Prep Time Preparation Time
Cook time Cooking Time
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Dry Fruit Rich Poha

  • 1/4 cup Roasted Peanuts roasted
  • 10-12 Pressed Rice roasted
  • 10-12 Almonds roasted
  • 1/2 tablespoon Raisins
  • 2 cups Pressed rice (poha)
  • 2 tablespoons Oil
  • 1/2 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • a pinch Asafoetida
  • 2 Green chillies slit
  • 10-12 Curry leaves
  • 1 medium Onion finely chopped
  • 1 medium Potato peeled, sliced thickly
  • 1/2 cup Carrot grated
  • 1/4 teaspoon Turmeric powder
  • to taste Salt
  • a pinch Sugar
  • 2 tablespoons Fresh coriander leaves chopped


  1. Wash pressed rice under running water, drain excess water and allow to stand for ten to fifteen minutes. Heat oil in a non-stick pan, add mustard seeds and once they splutter, add cumin seeds and sauté for half a minute.
  2. Add asafoetida, green chillies, curry leaves, onion and sauté till the onion is golden brown. Add potato and carrot and mix. Sprinkle little water, cover and cook till potatoes are cooked.
  3. Add pressed rice, turmeric powder, peanuts, cashewnuts, almonds, raisins, salt and sugar and toss well. Cover and cook for another five to seven minutes. Serve hot garnished with coriander leaves.

Nutrition Info

Calories 1733
Carbohydrates 248
Protein 37.4
Fat 65.7