How to make Dry Fruit Rich Poha -

A rich and delicious mixed vegetable poha.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Roasted Peanuts (भुनी हुई मूंगफली), Pressed Rice

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Dry Fruit Rich Poha checkout Peanut Tikki, Moongphali Ki Tikki, Moongphali Aloo Chaat, Peanut Raisin Bar . You can also find more Snacks and Starters recipes like Samosa Surprise Lemony Chicken Bites Dahi ke Sholay - SK Khazana Dal Chawal Arancini-SK Khazana

Dry Fruit Rich Poha

Dry Fruit Rich Poha Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : Preparation Time

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Dry Fruit Rich Poha Recipe

  • Roasted Peanuts roasted 1/4 cup

  • Pressed Rice roasted 10-12

  • Almonds roasted 10-12

  • Raisins 1/2 tablespoon

  • Pressed rice (poha) 2 cups

  • Oil 2 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Cumin seeds 1 teaspoon

  • Asafoetida a pinch

  • Green chillies slit 2

  • Curry leaves 10-12

  • Onion finely chopped 1 medium

  • Potato peeled, sliced thickly 1 medium

  • Carrot grated 1/2 cup

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Sugar a pinch

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Wash pressed rice under running water, drain excess water and allow to stand for ten to fifteen minutes. Heat oil in a non-stick pan, add mustard seeds and once they splutter, add cumin seeds and sauté for half a minute.

Step 2

Add asafoetida, green chillies, curry leaves, onion and sauté till the onion is golden brown. Add potato and carrot and mix. Sprinkle little water, cover and cook till potatoes are cooked.

Step 3

Add pressed rice, turmeric powder, peanuts, cashewnuts, almonds, raisins, salt and sugar and toss well. Cover and cook for another five to seven minutes. Serve hot garnished with coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.