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Badami Murgh
Discover the royal flavours of Badami Murgh, a culinary masterpiece that combines the richness of almonds with succulent chicken. This is Sanjeev Kapoor exclusive recipe.
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Ghevar
Ghevar, the dessert fit for royalty, is from Rajasthan. Rich and delicious is now even better with the addition of Pro V black raisins! Ghevar, with its rich flavour and satisfying crunch, is your ticket to relishing the true festive spirit!
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Little Millet Phirni
We have made it easy to incorporate millets in your meals and even in your desserts. Cooked the same way as the traditional phirni, it is so tasty that you will want to eat it often.
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Samo Pineapple Sheera
Pineapple sheera made more nutritious by replacing suji with samo! This sweet dish can be had anytime and each time it will bring a smile on your face.
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Wild Mushrooms And Almond Pot Rice
This delightful recipe brings together the rich nutty flavour of almonds with the earthy goodness of wild mushrooms, creating a symphony of flavours that will leave you craving for more!
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Vegan Masala Doodh
Enjoy the creamiest vegan masala doodh with essential nutrients, that elevate this classic beverage to a whole new level of nutty perfection. Almonds soaked, peeled and blended to smooth creaminess, they add a delightful twist to the traditional recipe.
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Badam Nankhatai
Get ready to tantalize your taste buds with a dose of culinary magic! It's with the one and only Chef Sanjeev Kapoor, and he's picked ProV Almonds to create something truly irresistible.
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