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Chirer Polao
Pressed rice cooked with vegetables and some spices make a delicious breakfast snack. You can say this is a Bengali version of the Maharashtrian batata pohe.
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Puli Aval
Simply put, Tamarind Poha. Poha tempered with a few spices and cooked in tamarind water for a tangy twist to the usual poha. Try it out and be assured you will love the taste.
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Spinach And Oats Pancakes
Surprise your kids with this lovely colourful pancake that has spinach and oats, means iron, carbs and fiber ka dose. To describe these pancakes in simple language, they are healthy and tasty too.
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Aval Payasam
Poha is called aval in Tamil and Payasam is kheer. In this kheer sautéed poha is cooked in coconut milk and jaggery is the sweetener. This payasam is an aromatic, rich, and coconutty dessert that is amazingly delicious.
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Dadpe Pohe
Dadpe pohe is made with thin pohe. A traditional Maharashtrian snack that is easy and quick to make and is popularly served at breakfast. It has a wonderful crunch and burst of flavours in every bite.
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Dahi Chura
A sweet preparation that is ideal to be consumed during hot summer months. Pressed rice mixed with yogurt and jaggery and flavoured with green cardamom powder. Ripe banana slices and pistachio powder help to make the presentation more appealing.
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Protein Rich Poha
"Elevate your poha with the nutritious power of moth and moong sprouts, adding a protein-rich punch to this beloved breakfast dish." This recipe is from FoodFood TV channel
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