Aval Payasam
Poha is called aval in Tamil and Payasam is kheer. In this kheer sautéed poha is cooked in coconut milk and jaggery is the sweetener. This payasam is an aromatic, rich, and coconutty dessert that is amazingly delicious.
Poha is called aval in Tamil and Payasam is kheer. In this kheer sautéed poha is cooked in coconut milk and jaggery is the sweetener. This payasam is an aromatic, rich, and coconutty dessert that is amazingly delicious.
Dadpe pohe is made with thin pohe. A traditional Maharashtrian snack that is easy and quick to make and is popularly served at breakfast. It has a wonderful crunch and burst of flavours in every bite.
A sweet preparation that is ideal to be consumed during hot summer months. Pressed rice mixed with yogurt and jaggery and flavoured with green cardamom powder. Ripe banana slices and pistachio powder help to make the presentation more appealing.
"Elevate your poha with the nutritious power of moth and moong sprouts, adding a protein-rich punch to this beloved breakfast dish." This recipe is from FoodFood TV channel
A nutritious twist on the classic Indian flattened rice dish, incorporating sweet corn kernels for added texture and flavor, seasoned with traditional spices and garnished with fresh herbs for a delightful and wholesome breakfast or snack option. This is a Sanjeev Kapoor exclusive recipe.
Twist to the popular poha recipe with the addition of boiled corn kernels This is a Sanjeev Kapoor exclusive recipe.
"Experience the perfect blend of textures and flavors, where crispy potato patties are infused with the lightness of flattened rice, creating a delightful snack that's both crunchy and satisfying. This is a Sanjeev Kapoor exclusive recipe.