Dal Dhokli Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 10 Aug 2016 in Recipes Course New Update Main Ingredients Split pigeon peas, Whole wheat flour (atta) dough Cuisine Gujarati Course Dals and Kadhis Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Dal Dhokli 3/4 cup Split pigeon peas 3/4 cup Whole wheat flour (atta) dough 2 tablespoons Gram flour (besan) to taste Salt 3/4 teaspoon Turmeric powder 3/4 teaspoon Red chilli powder 2 pinches Asafoetida 1 tablespoon Oil 1 1/2 tablespoons Peanuts 3 Kokum petals 1 1/2 teaspoon Jaggery (gur) grated 1 tablespoon Ghee 1/2 teaspoon Mustard seeds 3/4 teaspoon Cumin seeds 2 Whole dry red chillies broken 6-8 Curry leaves 2 tablespoons Fresh coriander leaves chopped Method Boil dal with one fourth teaspoon turmeric powder and salt in a Wonderchef Secura5 Pressure Cooker till completely cooked. Whisk till smooth.Transfer into a deep pan and heat. Take whole wheat flour in a bowl. Add gram flour, salt, one fourth teaspoon turmeric powder, half the red chilli powder, one pinch of asafoetida and oil and mix. Add sufficient water and knead into a stiff dough. Roll the dough into a ball, apply a little oil and roll out as thin as possible into an oval shape. Cut into thin strips. Add salt, remaining turmeric powder, peanuts, kokum, jaggery and the remaining red chilli powder to the dal and stir. Add the dough strips and let it cook on medium heat. Do not stir too much or the dough strips may break. Heat ghee in Wonderchef Inducta Pan, add mustard seeds, cumin seeds, broken dry red chillies, curry leaves and remaining asafoetida and add it to the dal. Let it simmer for five minutes. Garnish with coriander leaves and serve hot. Nutrition Info Calories 2645 Carbohydrates 12.4 Protein 101.2 Fat 79.8 #Whole wheat flour (atta) dough #Turmeric powder #Oil #Ghee #Whole dry red chillies #Red chilli powder #Kokum petals #Mustard seeds #Peanuts #Gram flour (besan) #Asafoetida #Fresh coriander leaves #Salt #Jaggery (gur) #Curry leaves #Cumin seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article