Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal.
This delicious Gujarati speciality makes a hearty meal. Strips of whole wheat flour dough or dhokli cooked in a simple toor dal preparation which is sweetened with jaggery and spiced with a delicious mix of spices. The sweet, tangy and spicy flavours of this one pot meal will definitely be a hit at your home.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.