Kadhi

Ingredients    

• ½ cup yogurt
• 1 tablespoon gram flour
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 3-4 cloves
• 1 inch cinnamon stick
• 6-8 curry leaves
• 2-3 dried red chillies
• 2-3 green chillies, slit
• ½ teaspoon fenugreek seeds (methi dana) 
• ¼ teaspoon asafoetida (hing)
• 1 teaspoon sugar
• Salt to taste

Method

1. Take yogurt in a bowl, add gram flour and 1 ½ cups water and whisk till smooth. Set aside.
2. Heat oil in a deep pan, add mustard seeds, cumin seeds, cloves, cinnamon stick, curry leaves, dried red chillies, green chillies slit, fenugreek seeds and asafoetida and sauté for a few seconds. 
3. Slowly pour yogurt-gram flour mixture into the pan and whisk continuously. Cook for 1-2 minutes.
4. Add sugar and salt and mix. Cook for 15-20 minutes on low heat, stirring in between. 
5. Take the pan off the heat and serve hot.