How to make DHANIYA CHICKEN - skk -

Chicken pieces cooked in coriander green chilli paste along with some other Indian spices. A must try for its refreshing flavour

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Fresh coriander leaves (ताज़ा हरा धनिया)

Cuisine : Indian

Course : Main Course Chicken

For more recipes related to DHANIYA CHICKEN - skk checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Nimboo Dhania Murgh . You can also find more Main Course Chicken recipes like Green Sukka Chicken Jacket Chicken Chengfu Chicken Lemon Chicken


DHANIYA CHICKEN - skk Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for DHANIYA CHICKEN - skk Recipe

  • Chicken cut into 1 inch pieces on the bone 750 grams

  • Fresh coriander leaves A handful

  • Ginger chopped 1 teaspoon

  • Green chillies chopped 1/2 teaspoon

  • Yogurt 2 tablespoons

  • Oil 2 tablespoons

  • Bay leaves 2

  • Green cardamoms 6

  • Cloves 5

  • Black peppercorns 1 teaspoon

  • Green chillies slit 2

  • Medium onions sliced 2

  • Garlic chopped 1 tablespoon

  • Refined flour 2 tablespoons

  • Turmeric powder 1/4 teaspoon

  • Garam masala powder 1 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

  • Lemon juice 1/2 tablespoon

  • Fresh coriander sprig to garnish


Step 1

Blend together coriander leaves, ginger, green chillies and yogurt to a smooth paste.

Step 2

Heat oil in a deep non-stick pan, add bay leaves, green cardamoms, cloves, black peppercorns, green chillies, onions and garlic, mix and sauté till onions turns translucent. Cover and saute till light golden.

Step 3

Add chicken, 1 tablespoon refined flour, turmeric powder, garam masala powder and salt, mix well, cover and cook for 2 minutes.

Step 4

Add 1 tablespoon refined flour and mix well. Add the ground coriander leaf paste. Rinse the blender jar with 2 cups water and add to the chicken mixture, mix well, cover and cook till the chicken is fully done.

Step 5

Add coriander leaves and lemon juice and mix well.

Step 6

Transfer into a serving bowl, garnish with coriander sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.