How to make Chicken Strips -
Tempting dish of chicken mince mixed along with aromatic spices and herbs, cut into strips and deep fried till crisp and golden.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Bread Slices (ब्रेड स्लाइस)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Strips checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Crab Tikki Chicken 65 Paneer Gulgul Beetroot Amle ki Tikki
Chicken Strips Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken Strips Recipe
Chicken 1/2 kilogram
Bread Slices 3-4 slices
Cloves 2
Cinnamon inch stick
Green cardamom 3
Black peppercorns 3
Poppy seeds (khuskhus/posto) 1/2 teaspoon
Fennel seeds (saunf) 1/2 teaspoon
Garlic 3 cloves
Ginger 1/2 inch piece
Green chillies 3
Fresh coriander leaves a few
Fresh mint leaves a few
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Tandoori powder 1 teaspoon
Cornflour/ corn starch 2-3 tablespoons
Egg 1
Lemon juice 1/2 teaspoon
Tomato ketchup 1 teaspoon
Salt to taste
Oil plus to deep fry 2 tablespoons
Bread crumbs to coat
Refined flour (maida) 4-5 tablespoons
Salt to taste
White pepper powder to taste
Method
Step 1
Blend together cloves, cinnamon, green cardamoms, peppercorns, poppy seeds, fennel seeds, ginger, garlic, green chillies, coriander leaves, mint leaves, red chilli powder, turmeric powder and tandoori powder. Add bread slices and blend once more. Add chicken mince and blend for a minute.
Step 2
Transfer the mixture into a bowl. Add cornstarch, egg, lemon juice, tomato ketchup, salt and two teaspoons of oil and mix well. Sprinkle a little cornstarch and keep in the refrigerator for about half an hour. Mix all the ingredients of the batter to make a smooth mixture.
Step 3
Let it stand for fifteen minutes. Sprinkle a little flour and roll the dough to one-inch thickness. Cut into strips of one to one and a half inches length. Heat sufficient oil in a kadai. Dip the chicken strips in the batter.
Step 4
Coat with breadcrumbs and deep fry on medium heat till golden brown. Drain onto an absorbent paper. Serve hot with sauce or green chutney.
Nutrition Info
Calories : 595 Kcal
Carbohydrates : 57.96 gm
Protein : 37.01 gm
Fat : 25.355 gm
Other : 5.03
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
