How to make Chicken Strips -

Tempting dish of chicken mince mixed along with aromatic spices and herbs, cut into strips and deep fried till crisp and golden.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Bread Slices (ब्रेड स्लाइस)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chicken Strips checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Crab Tikki Chicken 65 Paneer Gulgul Beetroot Amle ki Tikki

Chicken Strips

Chicken Strips Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken Strips Recipe

  • Chicken 1/2 kilogram

  • Bread Slices 3-4 slices

  • Cloves 2

  • Cinnamon inch stick

  • Green cardamom 3

  • Black peppercorns 3

  • Poppy seeds (khuskhus/posto) 1/2 teaspoon

  • Fennel seeds (saunf) 1/2 teaspoon

  • Garlic 3 cloves

  • Ginger 1/2 inch piece

  • Green chillies 3

  • Fresh coriander leaves a few

  • Fresh mint leaves a few

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Tandoori powder 1 teaspoon

  • Cornflour/ corn starch 2-3 tablespoons

  • Egg 1

  • Lemon juice 1/2 teaspoon

  • Tomato ketchup 1 teaspoon

  • Salt to taste

  • Oil plus to deep fry 2 tablespoons

  • Bread crumbs to coat

  • Refined flour (maida) 4-5 tablespoons

  • Salt to taste

  • White pepper powder to taste


Step 1

Blend together cloves, cinnamon, green cardamoms, peppercorns, poppy seeds, fennel seeds, ginger, garlic, green chillies, coriander leaves, mint leaves, red chilli powder, turmeric powder and tandoori powder. Add bread slices and blend once more. Add chicken mince and blend for a minute.

Step 2

Transfer the mixture into a bowl. Add cornstarch, egg, lemon juice, tomato ketchup, salt and two teaspoons of oil and mix well. Sprinkle a little cornstarch and keep in the refrigerator for about half an hour. Mix all the ingredients of the batter to make a smooth mixture.

Step 3

Let it stand for fifteen minutes. Sprinkle a little flour and roll the dough to one-inch thickness. Cut into strips of one to one and a half inches length. Heat sufficient oil in a kadai. Dip the chicken strips in the batter.

Step 4

Coat with breadcrumbs and deep fry on medium heat till golden brown. Drain onto an absorbent paper. Serve hot with sauce or green chutney.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.