White pepper powder

Badami Murgh

By Sanjeev Kapoor19 Oct 2025 10:03 IST

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Blue Pea And Walnut Fried Rice

Get ready to embark on a flavour-packed adventure that's as unique as it is delicious! Today, we're unleashing the magic of Blue Pea and Walnut Fried Rice.

By Sanjeev Kapoor01 Oct 2025 10:23 IST

Recipes

Spicy Molaga Podi Chicken

Molaga podi is a popular spicy and dry chutney from the south India which is often served with idli or dosa. Here we have used it along with some other spices to marinate chicken legs. The result is something which you will want to make again and again.

By Sanjeev Kapoor15 Sep 2025 09:57 IST

Recipes

Safed Maas

This mutton preparation is the identity of the state of royals, Rajasthan. Cooked in a rich, creamy, nutty gravy, it is a heavenly dish. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Aug 2025 08:52 IST

Recipes

Palak Dahi Ke Kebab

Palak Dahi ke Kebabs offer a delightful combination of textures and flavors. The spinach provides a vibrant green color and a subtle earthy taste, while the yogurt adds a refreshing tanginess.

By Sanjeev Kapoor31 Jul 2025 09:58 IST

Recipes

Golden Fried Rice

Guess where the bright golden colour comes from? Egg yolks. Prawns and spring onions complete this Oriental Dish. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Jun 2025 08:43 IST

Recipes

Blue Fried Rice

The colours and flavours of Asia. A light-blue fried rice, that’s commonly served in Malaysia and Thailand. Lightly flavoured with fried garlic and spring onions.

By Sanjeev Kapoor29 May 2025 10:11 IST

Recipes

Garlic Fish Parcels

Fish fillets wrapped in banana leaves with garlic and fresh coriander mixture and pan cooked. Serve it with a rice vermicelli salad and be assured that this will become your top favourite in no time.