Carrot And Coriander Soup
Refreshing and nourishing, this carrot and coriander soup is enlivened with spices and herbs. Serve it piping hot with bread sticks or lavash and enjoy the appreciation that is sure to come your way. That simple!!
Refreshing and nourishing, this carrot and coriander soup is enlivened with spices and herbs. Serve it piping hot with bread sticks or lavash and enjoy the appreciation that is sure to come your way. That simple!!
Learning these four marinades will always come handy what with so many fabulous recipes waiting to be made. Also, some ingredients in the marinade will surprise you.
All things chicken!! A pungent, chicken and garlic flavoured chicken broth with chicken pieces thrown in. This is Sanjeev Kapoor exclusive recipe.
Fresh almonds are not available throughout the year. So make the most of them when they are in season. Here is a quick stir-fry done in the oriental style and served garnished with toasted white sesame seeds for that added crunch.
Twice marinated prawns, grilled and then simmered in a rich coconut milk based rich gravy and saffron flavoured, this dish is supremely delicious.
A mouth-watering appetizer in the form of deep-fried crispy crab pockets served with a sweet chilli sauce will win hearts in the first round of appetizers.
With a lovely glaze of butter and light flavouring of spring onion, spices and sauces, this Butter Mushroom Rice will not only be ready in a jiffy but will also get devoured in no time.