Safed Maas
This mutton preparation is the identity of the state of royals, Rajasthan. Cooked in a rich, creamy, nutty gravy, it is a heavenly dish. This is Sanjeev Kapoor exclusive recipe.
This mutton preparation is the identity of the state of royals, Rajasthan. Cooked in a rich, creamy, nutty gravy, it is a heavenly dish. This is Sanjeev Kapoor exclusive recipe.
Palak Dahi ke Kebabs offer a delightful combination of textures and flavors. The spinach provides a vibrant green color and a subtle earthy taste, while the yogurt adds a refreshing tanginess.
Guess where the bright golden colour comes from? Egg yolks. Prawns and spring onions complete this Oriental Dish. This is Sanjeev Kapoor exclusive recipe.
The colours and flavours of Asia. A light-blue fried rice, that’s commonly served in Malaysia and Thailand. Lightly flavoured with fried garlic and spring onions.
Fish fillets wrapped in banana leaves with garlic and fresh coriander mixture and pan cooked. Serve it with a rice vermicelli salad and be assured that this will become your top favourite in no time.
Cooked beetroots garnished with a flavourful dressing of orange juice and a dash of mustard powder, is an interesting play of flavours in a plate.
Healthy eating is about balancing greens, poultry and minimal seasonings. This lettuce and egg salad is one of those… definitely a must try!