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Main Ingredients | Chicken, Fresh fenugreek leaves (methi) |
Cuisine | Indian |
Course | Main Course Chicken |
Prep Time | 31-40 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Chicken Methi
- 750 grams Chicken
- 3 medium Fresh fenugreek leaves (methi)
- 2 inch pieces Ginger
- 3 Green chilli
- a few Fresh coriander leaves
- 2 tablespoons Oil
- 2 leaves Bay leaves
- 5 Green cardamom
- 2 Black cardamom
- 3 Cloves
- 1 inch stick Cinnamon
- 5 Black peppercorns
- 2 tablespoons Garlic paste
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1 tablespoon Coriander powder
- 1 cup Yogurt
- 2 tablespoons Dry fenugreek leaves (kasuri methi)
- 1 teaspoon Garam masala powder
- to taste Salt
Method
- Clean, skin, wash and cut chicken into medium sized pieces. Peel, wash and chop onions. Peel, wash and chop ginger. Remove stems, wash and chop green chillies. Wash and chop coriander leaves.
- Heat oil in a pan. Add bay leaves, green cardamoms, black cardamoms, cloves, cinnamon and peppercorns. Sauté until cardamoms start to crackle.
- Add onions and cook until translucent and soft. Make sure to stir continuously. Add ginger, garlic paste, turmeric powder, red chilli powder, coriander powder and chopped green chillies. Sauté for a minute.
- Add chicken pieces and beaten yogurt and cook on high heat for seven to eight minutes. Add kasoori methi and three-fourth cup of water.
- Cover the pan and cook on low heat for ten minutes. Add garam masala powder, salt and mix properly. Serve hot garnished with chopped fresh coriander leaves.
Nutrition Info
Calories | 1409 |
Carbohydrates | 45.3 |
Protein | 206.2 |
Fat | 44.9 |
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