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Main Ingredients | Chicken Mince, Fresh Mint Leaves |
Cuisine | Indian |
Course | Main Course Chicken |
Prep Time | 0-5 minutes |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Chicken Kofta
- 750 grams Chicken Mince
- 1 Fresh Mint Leaves
- 1 teaspoon Garam masala powder
- 1 1/4 teaspoon Red chilli powder
- 2 tablespoons Butter
- to taste Salt
- Oil 2 tablespoons + 1 teaspoon
- 1 1/2 tablespoons Ginger finely chopped
- 1 tablespoon Garlic finely chopped
- 2 Green chillies finely chopped
- 2 medium Onions
- 1 1/2 cups Fresh mint leaves roughly chopped
- 1 cup Fresh coriander leaves roughly chopped
- 1/2 teaspoon Turmeric powder
- 2 Bay leaves
- 3 tablespoons Cashewnut paste
- 1 tablespoon Coriander powder
- 1/2 cup Fresh cream
- Juice of ¼ lemon
- 2 Fresh red chillies slit into four without cutting through
Method
- Break egg into a bowl. Add chicken mince, garam masala powder, 1 tsp red chilli powder, 1 tbsp butter and salt and mix well.
- Heat 1 tsp oil and remaining butter in a non-stick pan. Add ginger, garlic and green chillies and sauté for 1-2 minutes.
- Finely slice onions, add to the pan and sauté till light brown.
- Add mint leaves, coriander leaves, ¼ tsp turmeric powder and sauté for a minute. Transfer into a mixer jar, grind into a coarse mixture and transfer into a bowl.
- Grind the chicken mince mixture and transfer in a bowl.
- Heat the remaining oil in another non-stick pan. Add bay leaves and cashewnut paste and sauté for 6-8 minutes. Add coriander powder, remaining turmeric powder, remaining red chilli powder and sauté for 3-4 minutes. Add 2 cups water and let the mixture come to a boil.
- Grease your palms with oil. Make small balls of the chicken mixture and slide them in the cashewnut gravy and cook till chicken is almost done.
- Add the ground mint-coriander mixture and cook for 1-2 minutes. Add fresh cream, lemon juice and mix.
- Transfer into a serving bowl, garnish with fresh red chillies and serve hot.
Nutrition Info
Calories | 1854 |
Carbohydrates | 37.8 |
Protein | 217 |
Fat | 92.7 |
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