Chicken Keema Pulao

Ingredients list for Chicken Keema Pulao

• 1 1/2 cup Rice
• 200 grams Chicken
• 4 tablespoons Oil
• 2 Green cardamoms
• 1 teaspoon Cumin seeds
• 2 Cloves
• 1/2 inch stick Cinnamon
• 8-10 Black peppercorns
• 3 medium Onions, sliced
• 3-4 Green chillies
• 3-4 Tomatoes chopped
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Garam masala powder
• 2 tablespoons Fresh coriander leaves chopped
• 15-20 Fresh mint leaves torn
• to taste Salt

Method

1. Soak the rice in sufficient water for half an hour. Drain and set aside. Heat oil in a deep pan. Add green cardamoms, cumin seeds, cloves, cinnamon, black peppercorns and stir.
2. Add onion and sauté for two minutes. Add hand broken green chillies, chicken keema and stir. Add tomatoes, ginger paste, garlic paste and stir.
3. Add red chili powder, garam masala powder and stir. Drain the soaked rice and add.
4. Add four cups of water, coriander leaves, mint leaves and salt and stir. When the water comes to a boil, cover and reduce heat. Cook till done. Serve hot.

Nutrition Info