Aloo Gobhi Methi Tuk Potato, cauliflower and fresh fenugreek leaves cooked together. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Potatoes, Fresh fenugreek leaves (methi) Cuisine Indian Course Main Course Vegetarian Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Aloo Gobhi Methi Tuk 2 medium Potatoes diced 1 cup Fresh fenugreek leaves (methi) washed 8-10 Cauliflower florets 3 tablespoons Oil ½ teaspoon Cumin seeds 2 teaspoons Ginger-green chilli paste a pinch Asafoetida ¼ teaspoon Turmeric powder ¼ teaspoon Chaat masala ¼ teaspoon Dried mango powder ¼ teaspoon Black salt (kala namak) ¼ teaspoon Red chilli powder ½ teaspoon Coriander powder to taste Salt for garnish Fresh coriander sprigs Method Heat a little water in a non-stick pan, add potatoes and cauliflower and cook till the potatoes are three fourth done. Drain. Heat oil in a non-stick pan, add cumin seeds, ginger-green chilli paste and asafoetida and saute on low heat till cumin seeds change colour. Add potatoes and cauliflower and sauté till golden brown. Add turmeric powder, chaat masala, dried mango powder, black salt, red chilli powder and coriander powder and mix well. Add half cup water and mix well. Cook for two to three minutes. Add fenugreek leaves and mix well. Cook for two to three minutes.Add salt mix well. Transfer into a serving plate, garnish with coriander sprigs and serve hot. Nutrition Info Calories 704 Carbohydrates 60 Protein 10.2 Fat 47.3 Other Fiber Fiber- 12.5gm #Asafoetida #Black salt (kala namak) #Cauliflower florets #Chaat masala #Coriander powder #Cumin seeds #Dried mango powder #Fresh coriander sprigs #Fresh fenugreek leaves (methi) #Ginger-green chilli paste #Oil #Potatoes #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article