Methi Kela Bhaji
A popular Gujarati recipe, methi and ripe bananas cooked in delightful flavours is a wonderful way of combining two popular ingredients as a main course dish.
A popular Gujarati recipe, methi and ripe bananas cooked in delightful flavours is a wonderful way of combining two popular ingredients as a main course dish.
A very authentic regional recipe, a street food actually, served in a kulhad. The delicious spiced gram flour dumplings are simmered in a thick tomato gravy and served hot.
It is simple and gets ready before you know it. This yam preparation is one of the fastest preparations you can do with the root vegetable. It is an ideal snack to be served during vrat.
Nagpuri gola bhaat is a traditional rice dish from the Vidarbha region of Maharashtra. It is rice cooked with spiced besan balls and some simple condiments and makes a great one-dish meal!
Pumpkin is a very healthy vegetable being rich in vitamins, minerals and antioxidants. Besides being low in calories it is very good for those who are weight conscious. Here we have for you a simple and filling parantha made with pumpkin puree.
This thick flatbread made from healthy flours and flavoured with methi and garlic is a take-away dish for picnics and long travels. This is Sanjeev Kapoor exclusive recipe.
When you ask anyone about the most popular Gujarati snack, pop will come the name of khaman dhokla. Soft as sponge, it is cooked in most Gujarati homes often.
Cheese oozes out with each bite into these nugget making them absolutely delectable. Potato and mixed vegetable mixture stuffed with mozzarella cheese cubes, shaped into nuggets, dipped in a flour slurry, rolled in breadcrumbs and deep-fried to make a super snack.