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Follow this recipe and recreate this delicious savoury cake made with rice flour, lentils and vegetables. It is crisp on the outside, soft and full of flavour inside, and is sure to be the highlight of your snack table.
Follow this recipe and recreate this delicious savoury cake made with rice flour, lentils and vegetables. It is crisp on the outside, soft and full of flavour inside, and is sure to be the highlight of your snack table.
This wholesome flatbread is made with whole wheat flour, khapli wheat flour, fresh fenugreek leaves and a perfect blend of spices that deliver a burst of flavour in every bite.
Fluffy spongy dhokla cooked in a mug, topped with sweet and spicy chutneys, fresh pomegranate pears, masala peanuts, crunchy sev, and a sprinkle of fresh coriander leaves captures the heart of a Gujarati classic, and it will capture yours too.
This crispy delight is made with simple ingredients and a flavourful mix of Indian spices. If this reminds you of your favourite comfort food, then don’t forget to comment “Moong Magic!”
Experience the deliciousness of Guhiya ke Patton ka Salan, a delightful dish from North Indian cuisine. This classic recipe features tender colocasia leaves and is sure to impress your taste buds!
A very special and most-awaited winter delicacy made with the season’s best produce. A wholesome, vegetarian main course dish, is literally the identity of Gujarat.
Tawa Pulao with fresh green garlic and pav bhaji masala to spice up the vibrant green preparation. Don’t forget to add the dollop of butter.