Kaddu Ka Parantha

Lasaniya Dhebra

This thick flatbread made from healthy flours and flavoured with methi and garlic is a take-away dish for picnics and long travels. This is Sanjeev Kapoor exclusive recipe.

Khaman Dhokla

When you ask anyone about the most popular Gujarati snack, pop will come the name of khaman dhokla. Soft as sponge, it is cooked in most Gujarati homes often.

Veg Chinese Nuggets

Cheese oozes out with each bite into these nugget making them absolutely delectable. Potato and mixed vegetable mixture stuffed with mozzarella cheese cubes, shaped into nuggets, dipped in a flour slurry, rolled in breadcrumbs and deep-fried to make a super snack.

Stuffed Aloo Tikki

Aloo tikkis are a favourite snack which most people enjoy. These tikkis can be made in different ways either plain or stuffed. Here the aloo tikkis are stuffed with spiced chana dal and deep-fried.

Rasaj Ki Kadhi

Kadhi is a dish that is made differently in different states of our country. Here we have for you a unique kadhi from Madhya Pradesh. It has deep-fried gram flour dumplings added to it to make it extra special.

Mooli Na Dhebra

Here is a classic dhebra made with radish, its greens, millet flour and lots of flavours that will enrich your winter experience. Sweet and salty these dhebras are super tasty. Relish it anytime alongside some achaar.

Boondi Ki Kadhi

Mooli Thepla

Theplas are traditional flatbread from Gujarat, made with whole wheat flour or millet flours, spices, herbs, yogurt and greens or vegetables like fresh fenugreek leaves or radish or bottle gourd. They are low in calories with very little oil or ghee or butter used to cook them. But they are rich in fiber and other nutrients.

Ragi Oats Dhokla

This dhokla is a fine example of a healthy snack that can be served to both children and adults alike. Ragi is known to be rich in protein and oats is fibre rich. So this combination is ideal for maintaining good health.