Brown rice as we all know is healthier than white rice what with the nutrients that are present in it. It can not only be boiled and eaten by itself with some gravy but also used to make pulao, biryani and even snacks. It is healthy, tasty and easy to cook.
Flavourful biryani made with brown rice and fresh vegetables This is a Sanjeev Kapoor exclusive recipe.
A simple vegetable pulao made special with schezwan chutney. This recipe is from FoodFood TV channel
Quinoa and mixed vegetables make this delicious biryani very nutritious too This is a Sanjeev Kapoor exclusive recipe.
Tasty fried marinated cauliflower fritters made with gram flour and a blend of spices. Enjoy the taste of these crispy and yummy gobhi ke pakore with a cup of hot masala chai. This is a Sanjeev Kapoor exclusive recipe.
The refreshing flavour and colour of the green chutney makes this pulao special This is a Sanjeev Kapoor exclusive recipe.
A popular Hyderabadi biryani having mixed vegetables marinated in spicy yogurt and cooked with rice. This is a Sanjeev Kapoor exclusive recipe.
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