Adrak ki Launji Hot and sweet ginger pickle. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Apr 2015 in Recipes Course New Update Main Ingredients Ginger, Mustard Oil Cuisine Punjabi Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Adrak ki Launji 150 grams Ginger cut into thin strips and blanched 3 tablespoon Mustard Oil ¼ teaspoon Asafoetida 1 teaspoon Cumin seeds 1 teaspoon Mustard seeds 1 teaspoon Onion seeds (kalonji) 1 cup Jaggery (gur) roughly chopped 1 teaspoon Red chilli powder 1 teaspoon Garam masala powder ¼ teaspoon Turmeric powder to taste Salt 6-8 Green chillies 3 tablespoon Vinegar Method Heat mustard oil in a non-stick pan, add asafoetida, cumin seeds, mustard seeds, onion seeds and ginger and sauté on low heat for 4-5 minutes. Add jaggery, red chilli powder, garam masala powder, turmeric powder and salt and mix well. Cook till the jaggery melts Slit green chillies without cutting through and add and mix well. Add vinegar and mix well and cook on high heat till the mixture thickens. Transfer the launji into a sterilized container and use as required. Nutrition Info Calories 1316 Carbohydrates 211.5 Protein 8.2 Fat 49.3 #Asafoetida #Cumin seeds #Garam masala powder #Ginger #Green chillies #Jaggery (gur) #Mustard seeds #Onion seeds (kalonji) #Red chilli powder #Salt #Turmeric powder #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article