Masala Ginger Lassi - SK Khazana A savoury version of lassi filled with flavour This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Oct 2020 in Recipes Veg New Update Main Ingredients Hung yogurt, Yogurt Cuisine Indian Course Beverages Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Masala Ginger Lassi - SK Khazana 1/2 cup Hung yogurt 1 cup Yogurt 1 Green chilli a few Fresh coriander sprigs a few to garnish Fresh mint leaves 1/2 inches Ginger grated 1-2 tablespoons Powdered sugar 1/2 teaspo to sprinkle Roasted cumin powder 1/2 teaspoon Black salt 1 teaspoon to sprinkle Chaat masala 1 cup Milk as required Ice cubes 4 to garnish Fresh mint sprigs Method Put hung yogurt in a blender jar, add yogurt, green chilli, coriander leaves, mint leaves, ginger, powdered sugar, roasted cumin powder, black salt, chaat masala, milk and ice cubes and blend well. Pour into serving glasses. Sprinkle chaat masala and roasted cumin powder, garnish each glass with a mint sprig and serve chilled. #Ginger #Chaat masala #Powdered sugar #Fresh coriander sprigs #Ice cubes #Hung yogurt #Fresh mint sprigs #Green chilli #Fresh mint leaves #Milk #Yogurt #Roasted cumin powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article