Masala Ginger Lassi

Ingredients

• 1 cup hung yogurt
• 1½ cups yogurt
• 1 green chilli
• A few fresh coriander leaves 
• A few fresh mint leaves
• 1 inch piece ginger, grated
• 2-3 tbsps powdered sugar
• 1 tsp roasted cumin powder + to sprinkle
• 1 tsp black salt
• 1 tsp chaat masala + to sprinkle
• 1½ cups milk
• Ice cubes as required
• Mint sprigs for garnish

Method 

1. In a blender, add hung yogurt, yogurt, green chilli, coriander leaves, mint leaves, ginger, powdered sugar, roasted cumin powder, black salt, chaat masala, milk and ice cubes. Blend to a fine mixture.
2. Transfer in a serving glasses. Sprinkle chaat masala, roasted cumin powder and garnish with mint sprig. Serve chilled.