Urad Dal - SK Khazana This dal is simple and yet very tasty and goes well with rotis This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 May 2020 in Recipes Course New Update Advertisment Main Ingredients Split black gram skinless (dhuli urad dal), Turmeric powder Cuisine Indian Course Dals and Kadhis Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Urad Dal - SK Khazana 1 cup Split black gram skinless (dhuli urad dal) 1/2 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 1/4 teaspoon Coriander powder 1/4 teaspoon Cumin powder to taste Salt 2 tablespoons Lemon juice 2 tablespoons Fresh coriander leaves chopped Tempering 1 1/2 tablespoons Ghee 1 teaspoon Mustard seeds 1/2 teaspoon Cumin seeds 1/4 teaspoon Asafoetida 1-2 Green chillies chopped 7-8 Curry leaves 1/2 Red chilli powder to garnish Fresh coriander sprig Method Take Urad Dal in a large bowl, wash it 2-3 times with sufficient water. Put the dal into a pressure cooker, add sufficient water, cover the cooker and cook under pressure till 3-4 whistles are given out. Allow the pressure to be released completely. Transfer the cooked dal into a non-stick pan, add ½ cup water, turmeric powder, red chilli powder, coriander powder, cumin powder and salt, mix well and let the mixture come to a boil. Add lemon juice and coriander leaves and mix well. Take it off the heat. Heat ghee in a non-stick tempering pan, add mustard seeds, cumin seeds and let them splutter. Add asafoetida, green chillies, curry leaves and red chilli powder and mix well.Add the tempering to the prepared dal and cover the pan immediately. Transfer into a serving bowl, garnish with coriander sprig and serve hot. #Asafoetida #Coriander powder #Cumin powder #Cumin seeds #Curry leaves #Fresh coriander leaves #Ghee #Green chillies #Lemon juice #Mustard seeds #Red chilli powder #Salt #Split black gram skinless (dhuli urad dal) #Tempering #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article