How to make Tawa Pulao-SK Khazana -

One of the popular street foods in Mumbai – people just flock for it

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice (चावल), Oil (ऑइल)

Cuisine : Mumbai

Course : Rice

For more recipes related to Tawa Pulao-SK Khazana checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Handi Biryani Chholay Biryani Tadka Dahi Cuppa Biryani Paella Marinera

Tawa Pulao-SK Khazana

Tawa Pulao-SK Khazana Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Tawa Pulao-SK Khazana Recipe

  • Rice cooked 3 cups

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Green chillies finely chopped 1 teaspoon

  • Ginger finely chopped 1/2 teaspoon

  • Medium onion finely chopped 1

  • Red chilli paste 1 tablespoon

  • Tomato puree 4 tablespoons

  • Medium tomatoes finely chopped 2

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Pav bhaji masala 1 tablespoon

  • Green peas boiled and crushed 2 tablespoons

  • Green capsicum finely chopped 1 tablespoon

  • Butter 1 tablespoon

  • Lemon juice 1 tablespoon

  • Fresh coriander leaves finely chopped 1 tablespoon


Step 1

Heat oil on a non-stick tawa. Add cumin seeds and sauté till the seeds change colour.

Step 2

Add green chillies, garlic, ginger and onions, mix and sauté well pressing lightly with a masher. Add red chilli paste and mix well with the masher.

Step 3

Add tomato puree and tomatoes and mix with the masher. Add salt, mix and cook for 1-2 minutes.

Step 4

Add chilli powder and pav bhaji masala, mix and cook for a minute. Add green peas and capsicum, mash and cook for 2-3 minutes.

Step 5

Add rice and mix well. Add butter, mix and let it melt. Add lemon juice and coriander leaves and mix well.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.