Tawa Pulao-SK Khazana

Ingredients list for Tawa Pulao-SK Khazana

• 3 cups Rice cooked
• 2 tablespoons Oil
• 1 teaspoon Cumin seeds
• 1 teaspoon Green chillies finely chopped
• 1/2 teaspoon Ginger finely chopped
• 1 Medium onion finely chopped
• 1 tablespoon Red chilli paste
• 4 tablespoons Tomato puree
• 2 Medium tomatoes finely chopped
• to taste Salt
• 1 teaspoon Red chilli powder
• 1 tablespoon Pav bhaji masala
• 2 tablespoons Green peas boiled and crushed
• 1 tablespoon Green capsicum finely chopped
• 1 tablespoon Butter
• 1 tablespoon Lemon juice
• 1 tablespoon Fresh coriander leaves finely chopped

Method

1. Heat oil on a non-stick tawa. Add cumin seeds and sauté till the seeds change colour.
2. Add green chillies, garlic, ginger and onions, mix and sauté well pressing lightly with a masher. Add red chilli paste and mix well with the masher.
3. Add tomato puree and tomatoes and mix with the masher. Add salt, mix and cook for 1-2 minutes.
4. Add chilli powder and pav bhaji masala, mix and cook for a minute. Add green peas and capsicum, mash and cook for 2-3 minutes.
5. Add rice and mix well. Add butter, mix and let it melt. Add lemon juice and coriander leaves and mix well.
6. Serve hot.