How to make Spiced Chicken -

Chicken marinated with hot spices and cooked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken on the bone (हड्डी समेत चिकन), Coriander seeds (साबुत सूखा धनिया)

Cuisine : Indian

Course : Main Course Chicken

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For more recipes related to Spiced Chicken checkout Picnic Chicken, Sangameshwari Chicken, Barbeque Chicken, Malvani Chicken Sagoti . You can also find more Main Course Chicken recipes like Pepper Chilli Chicken With Honey Creamy Chicken Casserole Dry Chilli Chicken Chicken Kofta

Spiced Chicken

Spiced Chicken Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 31-40 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spiced Chicken Recipe

  • Chicken on the bone cut into pieces 750 grams

  • Coriander seeds 1 teaspoon

  • Cumin seeds 1 teaspoon

  • Cloves 5-6

  • Green cardamoms 6-8

  • Black peppercorns 6-8

  • Cinnamon 1 inch

  • Ginger finely chopped 1 inch

  • Garlic chopped 1 tablespoon

  • Green chillies 1-2

  • Fresh coriander leaves chopped 1 tablespo for garnishing

  • Salt to taste

  • Oil 1 tablespoon

  • Onion sliced 1 medium

Method

Step 1

Dry-roast coriander seeds, cumin seeds, cloves, cardamoms, peppercorns and cinnamon in a non-stick pan till fragrant.

Step 2

Grind together roasted spices, ginger, garlic and broken green chillies with some water and coriander leaves to a smooth paste.

Step 3

Take chicken in a bowl. Add ground paste and mix. Add salt and mix well. Set aside to marinate for 30 minutes.

Step 4

Heat oil in a non-stick pan. Add onion and sauté till golden. Add marinated chicken and mix. Add some water, mix, cover and cook till the chicken is done.

Step 5

Serve hot garnished with a coriander sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.