How to make Sausage Pakoda-SK Khazana -
Chicken sausages dipped in a masaledar gram flour batter and deep-fried
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken sausages (चिकन सौसेज़), Gram flour (besan) (बेसन)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Sausage Pakoda-SK Khazana checkout Homemade Sausage Triangles, Baked Chicken Sausages, Sausages in Hot Dog, Sausage Rolls . You can also find more Snacks and Starters recipes like Tilwale Biscuits Kachche Kele Ki Pav Bhaji Sausage Stuffed Chillies Crispy Biscuit Corn Sev Puri - SK Khazana
Sausage Pakoda-SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sausage Pakoda-SK Khazana Recipe
Chicken sausages 16
Gram flour (besan) 1 cup
Rice flour 2 tablespoons
Asafoetida (hing) 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Carom seeds (ajwain) 1/4 teaspoon
Salt to cook
Cumin powder 1 teaspoon
Coriander powder 1 teaspoon
Baking soda a pinch
Chaat masala 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Fresh coriander leaves chopped 1 tablespo to sprinkle
Oil to deep fry
Method
Step 1
Mix together gram flour, rice flour, asafoetida, chilli powder, carom seeds, salt, cumin powder, coriander powder, baking soda, chaat masala, turmeric powder and coriander leaves in a bowl. Add sufficient water and whisk to make a thick and smooth batter.
Step 2
Heat sufficient oil in a kadai.
Step 3
Dip cocktail sausages in gram flour batter and deep-fry in hot oil till golden brown. Drain on absorbent paper.
Step 4
Sprinkle chaat masala and coriander leaves and serve hot with green chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
