How to make Chinese Chicken Sausage Rice -

Chicken and chicken sausages cooked with rice, mushrooms and some aromatics to make a delicious one-pot meal.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Chicken sausages (चिकन सौसेज़)

Cuisine : Fusion

Course : Rice

For more recipes related to Chinese Chicken Sausage Rice checkout Chicken Pulao, Chicken Fried Rice, Chicken Pulao, Chicken Biryani . You can also find more Rice recipes like Tomato and Olive Rice Masale Bhaat Dum Aloo Biryani - SK Khazana Udupi Prawn Pulao

Chinese Chicken Sausage Rice

Chinese Chicken Sausage Rice Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chinese Chicken Sausage Rice Recipe

  • Boneless chicken cut into cubes 200 grams

  • Chicken sausages sliced 2-3

  • Basmati rice soaked for 30 minutes 1½ cups

  • Sesame oil (til oil) 2 tablespoons

  • Garlic chopped 1 tablespoon

  • Onion finely chopped 1 medium

  • Cornflour 1 tablespoon

  • Chicken stock 4 cups

  • Salt to taste

  • Crushed black peppercorns to taste

  • Button mushrooms sliced 5-6

  • Oyster sauce 1 tablespoon

  • Soy sauce 2-3 teaspoons

  • Vinegar 1 teaspoon

  • Fried noodles to serve


Step 1

Heat sesame oil in a non-stick pan. Add garlic and sauté till golden. Add onion and sauté on high heat till golden.

Step 2

Add chicken, mix and cook on high heat for 1-2 minutes. Add drained rice, mix and cook for 1 minute. Reduce heat and cook for 1-2 minutes.

Step 3

Take cornflour in a bowl. Add ¼ cup stock and mix well to make a smooth slurry.

Step 4

Heat remaining stock in a microwave for 1 minute.

Step 5

Add salt and crushed peppercorns to rice mixture and mix. Add remaining chicken stock, mix, cover and cook on medium heat for 5 minutes or till rice is halfdone.

Step 6

Add chicken sausage and mushrooms and mix. Add oyster sauce and soy sauce, mix, cover and cook for 5 minutes or till the rice is done.

Step 7

Add slurry and vinegar, mix, cover and cook for 1 minute.

Step 8

Serve hot with fried noodles.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.