Sabudana Papad Papads made of sabudana make a perfect snack This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Sago, French Beans Cuisine Maharashtrian Course Snacks and Starters Prep Time 7-8 hour Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Sabudana Papad 1 cup Sago 6-8 French Beans 1 cm dices 1/4 cup Green peas shelled 1 medium Carrot 1 cm dices 4-5 tablespoons Ghee 1 teaspoon Cumin seeds 2 inch sticks Cinnamon 2-4 Cloves 2 Dried red chillies broken 3 Green chillies finely chopped 1 inch piece Ginger finely chopped 1/2 cup Roasted peanuts coarsely ground to taste Salt 1 tablespoon Sugar 2 tablespoons Lemon juice Yogurt Method Take four cups of water in a vessel add salt and soaked sabudana and cook till the mixture becomes sticky. Cool the mixture. Using a tablespoon spread spoonfuls of mixture on a plastic sheet in a round shape. Similarly use all mixture. Keep the papads in the sun to dry. Take four cups of water in a vessel add salt and soaked sabudana and cook till the mixture becomes sticky. Cool the mixture. Using a tablespoon spread spoonfuls of mixture on a plastic sheet in a round shape. Similarly use all mixture. Keep the papads in the sun to dry. Nutrition Info Calories 1633 Carbohydrates 147.6 Protein 31.7 Fat 101.6 Other Fiber Fiber- 21.2gm #Carrot #Cinnamon #Cloves #Cumin seeds #Dried red chillies #Ghee #Ginger #Green chillies #Green peas #Lemon juice #Roasted peanuts #Salt #Sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article