How to make Prawns in Red Sauce -

Goans love their prawns and this dish is a proof of how tasty it is.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Dried red chillies (सूखी लाल मिर्च )

Cuisine : Goan

Course : Main Course Seafood


For more recipes related to Prawns in Red Sauce checkout Prawn Ambotik, Grilled Prawns with Burnt Kiwi Chutney, Karwari Prawn Curry, Malwani Prawns . You can also find more Main Course Seafood recipes like Prawn Curry with Tomato Ginger and Scallion Fish Yeral Thokku Thambi Odai Nanda Kuttu

Prawns in Red Sauce

Prawns in Red Sauce Recipe Card

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Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Prawns in Red Sauce Recipe

  • Prawns (medium) shelled and deveined 1 cup

  • Dried red chillies 4-5

  • Turmeric powder ½ teaspoon

  • Garlic paste 1 teaspoon

  • Ginger paste 1 teaspoon

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Black peppercorns 5-6

  • Cloves 4

  • Cinnamon 1 inch

  • Vinegar 1 tablespoon

  • Garlic minced 1 tablespoon

  • Onion finely chopped 1 medium

  • Tomato finely chopped 1 large

  • Tomato puree 4 tablespoons

  • Salt to taste

  • Sugar 1 teaspoon

Method

Step 1

Take prawns in a bowl. Add turmeric powder, garlic paste and ginger paste and mix well. Set aside.

Step 2

Heat 1 tablespoon oil in a non-stick pan. Add cumin seeds, peppercorns, cloves and cinnamon and sauté till cumin seeds change colour.

Step 3

Break red chillies and add, sauté till fragrant.

Step 4

Grind sautéed spices with vinegar and little water to a fine paste.

Step 5

Heat remaining oil in a non-stick wok. Add garlic and sauté for a minute. Add onion, mix and sauté till it turns translucent.

Step 6

Add tomato, mix and sauté on high heat till tomato turns soft. Add ground paste, mix well and cook till the oil separates.

Step 7

Add marinated prawns, mix well and cook on low heat for 2 minutes. Add tomato puree, mix well and cook on low heat for 2 minutes.

Step 8

Add salt and sugar, mix well and cook on low heat for 2 minutes.

Step 9

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.