Pav Bhaji - SK Khazana

Ingredients list for Pav Bhaji - SK Khazana

• 3/4 cup Potatoes boiled, peeled and grated
• 8 Pavs
• 2 tablespoon + to sprinkle Pav bhaji masala
• 2 tablespoons Oil
• 3 Medium onions finely chopped
• 1 tablespoon Ginger-garlic paste
• 3 Medium tomatoes finely chopped
• 1 tablespoon Tomato paste
• 1/4 cup Carrots boiled and mashed
• to taste Salt
• 1 Medium green capsicum finely chopped
• 1 tablespoon + as required Butter
• 1 tablespoon Fresh coriander leaves finely chopped
• a few Lemon wedges

Method

1. Heat oil in a deep non-stick pan. Add half the onions and sauté till lightly browned.
2. Add ginger-garlic paste and sauté for a minute. Add tomatoes and mix well. Add tomato paste and mashed carrots, mix well and cook till tomatoes turn soft and pulpy.
3. Add salt and 1 tablespoon pav bhaji masala, mix well and cook for 2 minutes. Add potatoes and mix well. Add a little water, mix well, cover and cook for 2 minutes.
4. Add capsicum and mix well. Add some more water and remaining pav bhaji masala, mix well and simmer for a minute.
5. Add butter and coriander leaves, mix well, cover and simmer for 5 minutes.
6. Slit the pavs horizontally, apply some butter and sprinkle some pav bhaji masala on them.
7. Serve with hot bhaji, remaining chopped onions and lemon wedges