Mor Kozhambu White pumpkin cooked with a masala of coconut and a medley of spices. This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Mar 2017 in Recipes Course New Update Main Ingredients Yogurt, White pumpkin Cuisine TamilNadu Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Mor Kozhambu 2 cups Yogurt 1/2 cup White pumpkin peeled 1 tablespoon Split pigeon pea (toor dal/arhar dal) soaked 1 tablespoon Split Bengal gram (chana dal) soaked 1 tablespoon Coriander seeds soaked 1 1/2 tablespoons Rice soaked 25-30 Black peppercorns 1/2 teaspoon Cumin seeds 2-3 Green chillies 1 inch piece Ginger chopped 4 tablespoons Scraped coconut 1/2 teaspoon Turmeric powder to taste Salt 2-3 tablespoons Oil 1/4 teaspoon Mustard seeds 1 Dried red chilli, broken 4-6 Curry leaves 2 tablespoons Fresh coriander leaves chopped Method Advertisment Grind together tuvar dal, chana dal, coriander seeds, rice, black peppercorns, cumin seeds, 1 green chilli, ginger and coconut with a little water. Whisk together yogurt, turmeric powder, salt and ground masala well in a bowl. Heat oil in a non-stick pan and add mustard seeds. When they splutter add red chilli, remaining green chillies, curry leaves and sauté. Add white pumpkin and sauté. Add 1 cup water and cook till the pumpkin is done. Add yogurt mixture and mix well. Add salt. When it comes to a boil, simmer on a low heat for 2-3 minutes. Garnish with coriander leaves and serve hot. Nutrition Info Calories 654 Carbohydrates 48.3 Protein 25.1 Fat 40.1 Other Fiber Niacin - 2.4mg #Black peppercorns #Coriander seeds #Cumin seeds #Curry leaves #Fresh coriander leaves #Ginger #Green chillies #Oil #Rice #Salt #Scraped coconut #Split Bengal gram (chana dal) #Split pigeon pea (toor dal/arhar dal) #Turmeric powder #White pumpkin #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article