Mixed Vegtable Sevaiyaan A rich and flavourful vermicelli and vegetable upma. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Apr 2015 in Recipes Course New Update Main Ingredients Vermicelli, Green Peas Cuisine Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Mixed Vegtable Sevaiyaan 2 cups Vermicelli 1/2 cup Green Peas 1 medium Carrot cut into 1 inch cubes and boiled 1 medium Onion 1 tablespoon Oil a pinch Asafoetida 2 Dried red chillies 1/2 teaspoon Mustard seeds 1/2 teaspoon Split skinless black gram (dhuli urad dal) 1 tablespoon Split Bengal gram (chana dal) 6-8 Curry leaves 1 Green chilli finely chopped 1 1/2 tablespoons Red chilli paste a pinch Turmeric powder to taste Salt 1/2 cup Coconut milk Method Finely chop onion. Heat oil in a non-stick pan, add asafoetida and saute. Break red chillies and add to the pan. Add mustard seeds, split black gram, split Bengal gram and sauté for 1-2 minutes. Add onion and green chilli and sauté for 1-2 minutes. Add carrot and green peas and sauté for a minute. Add red chilli paste, turmeric powder and sauté for half a minute. Add vermicelli and saute for 3-4 minutes. Add 1½ cups water and salt and mix well. Add coconut milk, mix well and cook till vermicelli is cooked. Switch off heat. Transfer into a serving bowl and serve hot. Nutrition Info Calories 1193 Carbohydrates 138.4 Protein 25.5 Fat 59.6 #Asafoetida #Carrot #Coconut milk #Curry leaves #Dried red chillies #Green chilli #Mustard seeds #Oil #Onion #Red chilli paste #Salt #Split Bengal gram (chana dal) #Turmeric powder #Vermicelli Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article