How to make Masala Scrambled Egg Sliders -
Grilled buns stuffed with spicy scrambled eggs, tomato and onion slicesTime has come to change that train of thought and to whip up some delicious scrambled egg by try something innovative with your bhurji.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Oil (ऑइल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Masala Scrambled Egg Sliders checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Low Calorie Roast Mushroom Chicken Bar-Be-Que Royal Carrot Cake Chicken Sweet Soy Sauce
Masala Scrambled Egg Sliders Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Masala Scrambled Egg Sliders Recipe
Eggs 4
Oil 1 tablespo as required
Garlic cloves 3-4
Ginger chopped 1/2 tablespoon
Onions chopped 2 medium
Buns (pavs) 6-8
Tomatoes chopped 2 medium
Onion 1 medium
Tomato 1 medium
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Cumin powder 1 teaspoon
Coriander powder 1 teaspoon
Salt to taste
Butter 1 tablespo as required
Green chillies 2
Fresh coriander leaves chopped 1 tablespoon
Mustard sauce 2 tablespoons
Tomato ketchup 2 tablespoons
Iceberg lettuce leaves 4-5
Cheese slices 2
Method
Step 1
Heat oil in a non-stick pan.
Step 2
Chop garlic and add to the oil alongwith ginger and sauté till light brown.Add onion, sauté and cook till golden.
Step 3
Halve the buns and keep aside.
Step 4
Add tomatoes and mix well.
Step 5
Slice onion and tomato thinly.
Step 6
Add chilli powder, turmeric powder, cumin powder, coriander powder and salt to the mixture and mix well. Add some water, mix well and cook on high heat for a minute.
Step 7
Break eggs in a bowl, add salt and whisk well. Add it to the mixture and mix well.Add butter and mix well.
Step 8
Lower heat, chop green chillies, add and mix well. Add chopped coriander and mix well.Switch off the heat and set aside.
Step 9
Heat some oil in a non-stick grill pan. Apply butter on the buns from inside and grill till evenly done.
Step 10
Combine mustard sauce and tomato ketchup in a bowl and mix well.
Step 11
Spread the prepared sauce on the grilled buns. Tear lettuce leaves and place on the buns. Top with tomato slice, onion slice, halved cheese slice and prepared egg mixture.
Step 12
Serve hot.
Nutrition Info
Calories : 1490 Kcal
Carbohydrates : 160.4 gm
Protein : 58.4 gm
Fat : 68.1 gm
Other : Fiber- 17.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
