Kathiawadi Vada Wada made by mixing rice, wheat and three types of dals. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Apr 2016 in Recipes Course New Update Main Ingredients Wheat, Rice Cuisine Gujarati Course Snacks and Starters Prep Time 8-10 hour Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Kathiawadi Vada 2 cups Wheat Rice 1 cup Rice 1/4 cup Split black gram skinless (dhuli urad dal) 1/4 cup Split green gram skinless (dhuli moong dal) 1/4 cup Split Bengal gram (chana dal) 2-3 Green chillies 1 inch piece Ginger to taste Salt a pinch Soda bicarbonate 1/4 cup Yogurt 2 teaspoons Oil 1/2 teaspoon Turmeric powder 1/2 teaspoon Sugar 1/2 bunch Fresh coriander leaves chopped a pinch Asafoetida for deep-frying Oil Method Advertisment Dry grind the wheat, rice and the dals coarsely. Peel ginger, remove the stems of the green chillies and grind them to a paste. Add salt, soda-bi-carbonate, yogurt, oil and little warm water to the flour and make a thick batter. Ferment it for eight to ten hours in a warm place. Nutrition Info Calories 2754 Carbohydrates 86.6 Protein 461 Fat 62.6 #Asafoetida #Fresh coriander leaves #Ginger #Green chillies #Oil #Rice #Salt #Soda bicarbonate #Split Bengal gram (chana dal) #Split black gram skinless (dhuli urad dal) #Split green gram skinless (dhuli moong dal) #Sugar #Turmeric powder #Wheat #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article