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Kathiawadi Vada

Wada made by mixing rice, wheat and three types of dals. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Wheat, Rice
Cuisine Gujarati
Course Snacks and Starters
Prep Time 8-10 hour
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Kathiawadi Vada

  • 2 cups Wheat
  • Rice
  • 1 cup Rice
  • 1/4 cup Split black gram skinless (dhuli urad dal)
  • 1/4 cup Split green gram skinless (dhuli moong dal)
  • 1/4 cup Split Bengal gram (chana dal)
  • 2-3 Green chillies
  • 1 inch piece Ginger
  • to taste Salt
  • a pinch Soda bicarbonate
  • 1/4 cup Yogurt
  • 2 teaspoons Oil
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Sugar
  • 1/2 bunch Fresh coriander leaves chopped
  • a pinch Asafoetida
  • for deep-frying Oil

Method

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  1. Dry grind the wheat, rice and the dals coarsely. Peel ginger, remove the stems of the green chillies and grind them to a paste. Add salt, soda-bi-carbonate, yogurt, oil and little warm water to the flour and make a thick batter. Ferment it for eight to ten hours in a warm place.

Nutrition Info

Calories 2754
Carbohydrates 86.6
Protein 461
Fat 62.6