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Neyyappam
A traditional sweet from Kerala – it is a sweet deep-fried rice and jaggery dumpling. This is a Sanjeev Kapoor exclusive recipe.
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Egg Hoppers
A beloved Sri Lankan specialty, cooked in a traditional hopper pan, these delicate crepes feature a cracked egg cooked into the center, resulting in a tender yet crispy base with a perfectly cooked egg nestled within. This recipe is from FoodFood TV channel
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Quick Uttapam
This quick and easy breakfast Uttapam is made with semolina and yogurt, topped with veggies for a nutritious start to your day. This is a Sanjeev Kapoor exclusive recipe.
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Fruity Cupcakes
Cupcake moulds half filled with banana flavored batter, topped with crumble mixture and baked. This recipe is from FoodFood TV channel
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Ghevar
This Rajasthani filigreed delicacy is usually prepared during Teej and Rakhi festivals. The elaborate processes in preparing it may seem daunting, but if you persevere you will be rewarded with a lacy creation that will fill your guests with awe. This is a Sanjeev Kapoor exclusive recipe.
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Boondi Pancake With Custard And Rooh Afza
Boondi and tutti fruitty sandwiched between pancakes and served drizzled with rooh afza. This recipe is from FoodFood TV channel
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Gobhi ke Pakode
These unique cauliflower pakodes are simply irresistible. This recipe is from FoodFood TV channel
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Noon Chai (Kashmiri Tea)
This tea is popularly drunk in Kashmir – salt and some garam masala make it special.Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it. Kashmiri Noon Chai is the famous Pink Tea from Kashmir. However, this tea is not sweet in its flavor. It is salty to taste and different from other varieties of teas . This is a Sanjeev Kapoor exclusive recipe.
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