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Neyyappam
A traditional sweet from Kerala – it is a sweet deep-fried rice and jaggery dumpling. This is a Sanjeev Kapoor exclusive recipe.
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Egg Hoppers
A beloved Sri Lankan specialty, cooked in a traditional hopper pan, these delicate crepes feature a cracked egg cooked into the center, resulting in a tender yet crispy base with a perfectly cooked egg nestled within. This recipe is from FoodFood TV channel
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Quick Uttapam
This quick and easy breakfast Uttapam is made with semolina and yogurt, topped with veggies for a nutritious start to your day. This is a Sanjeev Kapoor exclusive recipe.
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Fruity Cupcakes
Cupcake moulds half filled with banana flavored batter, topped with crumble mixture and baked. This recipe is from FoodFood TV channel
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Ghevar
This Rajasthani filigreed delicacy is usually prepared during Teej and Rakhi festivals. The elaborate processes in preparing it may seem daunting, but if you persevere you will be rewarded with a lacy creation that will fill your guests with awe. This is a Sanjeev Kapoor exclusive recipe.
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Hare Dhaniye Ke Wade
Hare Dhaniye Ke Wade are crisp, golden fritters made from steamed coriander and besan dough, subtly spiced with jaggery and green chillies. This is a Sanjeev Kapoor exclusive recipe.
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Boondi Pancake With Custard And Rooh Afza
Boondi and tutti fruitty sandwiched between pancakes and served drizzled with rooh afza. This recipe is from FoodFood TV channel
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