Instant Rawa Dosa Waffle - SK Khazana

Ingredients list for Instant Rawa Dosa Waffle - SK Khazana

• 1 1/2 cups Semolina (rawa/suji)
• to taste Salt
• 1 cup Milk
• 1 small Carrot peeled
• 100 grams Red pumpkin (bhopla/kaddu) peeled
• 2 tablespoons + for grilling Oil
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Sesame seeds (til)
• 1/2 teaspoon Split Bengal gram (chana dal)
• 2-3 Green chillies chopped
• 2 tablespoons coriander leaves chopped
• 1/4 cup Green peas
• 1 tablespoon Sambhar powder
• 1 cup Yogurt
• 1/2 teaspoon Baking soda
• to serve Coconut Chutney
• to serve Molagapodi (gun powder)

Method

1. Mix together semolina, salt, milk and 1 cup water and mix well. Set aside for 15-20 minutes.
   Grate carrot and pumpkin, set aside.
2. For the tempering, heat oil in a non-stick pan, add mustard seeds and let them splutter. Add sesame seeds, split skinless Bengal gram, carrot and sauté for 1 minute.
3. Add green chillies, coriander, green peas and mix well. Add salt, sambhar masala and sauté for 1-2 minutes.
4. Add yogurt in the semolina mixture and mix well. Add the tempering into the semolina-yogurt mixture and mix well.
5. Preheat a waffle machine, grease with oil using curry leaves and pour a portion of the prepared batter. Close the lid and cook till golden brown and crisp. Transfer on to a worktop and cut into 4 parts.
6. Serve hot with coconut chutney and gun powder.