/sanjeev-kapoor/media/media_files/2025/09/05/spicy-molagapodi-chicken-yt-2025-09-05-17-57-32.jpg)
/sanjeev-kapoor/media/post_banners/1e09a8d34980869bd2e624e819c5a97946ba7da726aef6c391c12b5e1b03e214.jpg)
Instant Rawa Dosa Waffle
A creative and quick twist on the traditional South Indian rawa dosa, where the batter is cooked in a waffle iron instead of a tawa (griddle). This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/7f177ab2a7e6e6ed779be53f8964d66a08c77006038e89f14ee59b5fb40307b7.jpg)
Dosa
A crispy, golden crepe from South India, dosas are made from fermented rice and lentil batter and served with spicy chutneys and savoury sambar. Ideal for breakfast or a light meal! This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/87cd5f9cc964e574359b59b5c04baf304e5442c30771cb7a8ab7115b4ab3e6d0.jpg)
Dakshin Calamari
Plenty of curry leaves and gun powder give these fried calamari the South Indian touch. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/8z0HXvE8N29pPPvE7LtK.JPG)
/sanjeev-kapoor/media/post_banners/09ef9a74fbf3037c447906c65dfd6cc5335d5dff4b056544fbbafb02dde4fa39.jpg)
