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Dosa
A crispy, golden crepe from South India, dosas are made from fermented rice and lentil batter and served with spicy chutneys and savoury sambar. Ideal for breakfast or a light meal! This is a Sanjeev Kapoor exclusive recipe.
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Dakshin Calamari
Plenty of curry leaves and gun powder give these fried calamari the South Indian touch. This is a Sanjeev Kapoor exclusive recipe.
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