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Set Dosa With Little Millet
A simple spongy dosa made using Little Millet, brings along a lot of health benefits. Besides, this savoury pancake from Karnataka tastes absolutely yummy when served with Chutney or Sambar!
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Spicy Molaga Podi Chicken
Molaga podi is a popular spicy and dry chutney from the south India which is often served with idli or dosa. Here we have used it along with some other spices to marinate chicken legs. The result is something which you will want to make again and again.
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Instant Rawa Dosa Waffle
A creative and quick twist on the traditional South Indian rawa dosa, where the batter is cooked in a waffle iron instead of a tawa (griddle). This is a Sanjeev Kapoor exclusive recipe.
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Dosa
A crispy, golden crepe from South India, dosas are made from fermented rice and lentil batter and served with spicy chutneys and savoury sambar. Ideal for breakfast or a light meal! This is a Sanjeev Kapoor exclusive recipe.
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Dakshin Calamari
Plenty of curry leaves and gun powder give these fried calamari the South Indian touch. This is a Sanjeev Kapoor exclusive recipe.
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