Molagapodi (gun powder)

Instant Rawa Dosa Waffle

By Sanjeev Kapoor09 Jun 2020 03:16 IST

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Dosa

A crispy, golden crepe from South India, dosas are made from fermented rice and lentil batter and served with spicy chutneys and savoury sambar. Ideal for breakfast or a light meal! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor05 May 2020 06:23 IST

Recipes

Dakshin Calamari

Plenty of curry leaves and gun powder give these fried calamari the South Indian touch. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 Mar 2019 23:55 IST

Recipes

Molaga Podi Aloo Tuk

Fusion of Sindhi and South Indian cuisine results in this delicacy which is made with very little oil. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor27 Feb 2017 04:29 IST

Videos

Ghee Molaga Podi Rice

Boiled rice tossed in ghee with molaga podi masala.

By Sanjeev Kapoor09 Jan 2014 00:19 IST