How to make Gobhi Matar Pattice -

Cauliflower, green peas and potatoes mixed with spices, shaped into pattice and shallow-fried.- Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card. The gobhi matar pattice are delicious appetizers which are relished in almost every Indian party. The Gobhi Matar Pattice are made from a combination of regular potatoes and sweet potatoes, mashed along with steamed peas (mutter),

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cauliflower (फूलगोभी), Green peas (हरे मटर)

Cuisine : Indian

Course : Snacks and Starters

Gobhi Matar Pattice

Gobhi Matar Pattice Recipe Card


Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Gobhi Matar Pattice Recipe

  • Cauliflower grated 1 small

  • Green peas boiled ½ cup

  • Potatoes boiled and peeled 2 medium

  • Onion finely chopped 1 medium

  • Green chillies finely chopped 1-2

  • Red chilli powder ½ teaspoon

  • Coriander powder 1 teaspoon

  • Turmeric powder ¼ teaspoon

  • Garam masala powder ½ teaspoon

  • Chaat masala ½ teaspoon

  • Cumin powder ½ teaspoon

  • Salt to taste

  • Bread crumbs dried 2 tablespoons

  • Cornflour/ corn starch 1 tablespoon

  • Oil for shallow frying


Step 1

Mash potatoes and put into a bowl. Add cauliflower, green peas, onion, green chillies, chilli powder, coriander powder, turmeric powder, garam masala powder, cumin powder, chaat masala and salt and mix well.

Step 2

Add breadcrumbs and mix well. Add cornflour and mix again.

Step 3

Dampen your palms, divide the mixture into equal portions and shape them into pattice.

Step 4

Heat some oil in a non-stick pan. Place the pattice on it and shallow-fry, turning sides, till evenly done and golden on both sides.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.