How to make Dal Gosht -

Mutton cooked with chana dal and urad dal with plenty of masalas.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Split Bengal gram (chana dal) ,, Split black gram skinless (dhuli urad dal),

Cuisine : Maharashtrian

Course : Main Course Mutton

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You can also find more Main Course Mutton recipes like Lamb Stew Rosemary And Pistachio Lamb Steak With Onion And M Haleem Mangshor Ghugni

Dal Gosht

Dal Gosht Recipe Card

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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Dal Gosht Recipe

  • Split Bengal gram (chana dal) , soaked 1/4 cup

  • Split black gram skinless (dhuli urad dal), soaked 1/4 cup

  • Mutton, cut into 1 inch pieces on the bone 500 grams

  • Oil 4 tablespoons

  • Onions 3 medium

  • Cumin seeds 1 teaspoon

  • Fresh coriander leaves 1/4 cup

  • Fresh mint leaves 20

  • Ginger paste 1 tablespoon

  • Garlic paste 1 tablespoon

  • Coriander powder 1 tablespoon

  • Turmeric powder 1/4 teaspoon

  • Cumin powder 1 teaspoon

  • Red chilli powder 2 teaspoon

  • Green chillies 5

  • Crushed black peppercorns 1 teaspoon

  • Tomato, chopped 1 medium

  • Salt to taste

  • Garam masala powder 1 teaspoon

Method

Step 1

Heat oil in a pressure cooker. Slice 2 onions.

Step 2

Add cumin seeds to the cooker and when they begin to change colour, add onions and sauté for 2 minutes.

Step 3

Add mutton and sauté on high heat till well browned.

Step 4

Chop coriander leaves and mint leaves.

Step 5

Add ginger paste, garlic paste, coriander powder, turmeric powder, cumin powder, red chilli powder, green chillies, crushed black peppercorns and tomato to the cooker and sauté for 2-3 minutes.

Step 6

Add chana dal and sabut urad and mix well.

Step 7

Chop the remaining onion and add along with salt and garam masala powder.

Step 8

Mix well and add 4 cups water.Add coriander leaves and mint leaves and mix.

Step 9

Cover the cooker with the lid and cook under pressure till 5-6 whistles are given out.

Step 10

Open the lid when the pressure reduces completely.

Step 11

Transfer into a serving bowl and serve hot with phulkas or rotis.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.