How to make Chole Kulcha Pizza- Sk Khazana -

A unique snack – the popular Punjabi combination of chole-kulche served in the form of a pizza

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chickpeas (kabuli chana) (काबुली चना), Ready-made kulchas

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chole Kulcha Pizza- Sk Khazana checkout Falafel, Chane Ke Chops, Falafel With Tahina Sauce, Baked Chana Tikki . You can also find more Snacks and Starters recipes like Mutton Chops Chinese Style Walnuts and Carrot Cup Cakes Cheesy Pav Bhaji Ginger Raisin Whole Wheat Cookies

Chole Kulcha Pizza- Sk Khazana

Chole Kulcha Pizza- Sk Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 7-8 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chole Kulcha Pizza- Sk Khazana Recipe

  • Chickpeas (kabuli chana) boiled 1 1/2 cups

  • Ready-made kulchas halved horizontally 2

  • Oil 1 tablespoon

  • Tomato finely chopped 1 large

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Coriander powder 1 teaspoon

  • Dried mango powder 1/2 teaspoon

  • Chole masala 2 teaspoons

  • Mint chutney 3 tablespoons

  • Salt to taste

  • Fresh coriander leaves chopped, 2 tablespoons + for brushing

  • Ghee for garnishing

  • Tomato ketchup 1/4 cup

  • Red chilli flakes 1/2 teaspoon + for sprinkling

  • Oregano dried, 1/2 teaspoon + for sprinkling

  • Mozzarella cheese cut into small cubes 80 grams

  • Processed cheese grated 80 grams


Step 1

Heat oil in a non-stick pan, add tomato and mix well. Add turmeric powder, red chilli powder, garam masala powder, coriander powder, dried mango powder and Chole Masala and mix well. Cook till soft and pulpy.

Step 2

Add chickpeas, 1 tbsp mint chutney and salt and mix well. Cook for 1-2 minutes. Add coriander leaves, mix and take the pan off the heat. Allow to cool slightly.

Step 3

Heat a non-stick pan, brush ghee and sprinkle some coriander leaves, place the kulcha halves, cut side facing the pan and toast for a few seconds.

Step 4

Preheat the oven at 180ºC.

Step 5

To make the sauce, mix together tomato ketchup in a bowl, add remaining mint chutney and dried red chilli flakes and dried oregano leaves and mix well.

Step 6

Place each toasted kulcha half on the worktop and apply the sauce on the toasted side top and spread it evenly. Spread chole on top and sprinkle mozzarella cheese cubes and grated processed cheese on top. Sprinkle dried oregano leaves, dried red chilli flakes and coriander leaves on top. Place them on a baking tray and place the tray in the preheated oven. Bake for 10 minutes or till the cheese melts.

Step 7

Arrange them on a serving platter and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.