How to make Chicken Hong Kong -
Chicken cooked in the Hong Kong style is just as delicious.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Oil (ऑइल)
Cuisine : Chinese
Course : Main Course Chicken
For more recipes related to Chicken Hong Kong checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Moulded Rice With Chicken Kaju Ni Marghi Chilli Pineapple Grilled Chicken Quick and Easy Chicken Curry
Chicken Hong Kong Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Hong Kong Recipe
Boneless chicken breast cut into cubes 400 grams
Oil 1 tablespoon + to deep fry
Salt to taste
Black pepper powder to taste
Cornflour/ corn starch 3 teaspoon
Egg 1
Spring onions with greens 2
Dried red chillies 2-3
Ginger sliced 1 inch
Garlic chopped 1 tablespoon
Red chilli paste 1 tablespoon
Red chilli sauce 1 tablespoon
Soy sauce 1 tablespoon
Chicken stock ¼ cup + 1 tablespoon
Sugar 1 teaspoon
Vinegar 1 teaspoon
Method
Step 1
Heat sufficient oil in a deep pan.
Step 2
Place chicken in a bowl, add salt, pepper powder and 2 teaspoons cornstarch.
Step 3
Break an egg into another bowl and whisk well. Add half egg to the chicken mixture and mix well.
Step 4
Slide the chicken cubes into hot oil and deep-fry chicken till golden and crisp. Drain on absorbent paper.
Step 5
Halve spring onion bulbs,reserving greens,and separate layers. Diagonally slice dried red chillies and discard seeds.
Step 6
To prepare sauce, heat 1 tablespoon oil in a non-stick pan. Add ginger and saute for 30 seconds. Add garlic, mix and saute on high heat.
Step 7
Add sliced dried red chillies, red chilli paste, red chilli sauce, soy sauce, ¼ cup chicken stock and spring onion bulbs, mix well and saute for a minute.
Step 8
Add fried chicken, salt, pepper powder, sugar and vinegar and toss to mix.
Step 9
Mix remaining cornstarch in 1 tablespoon chicken stock, add to the sauce, mix and cook on low heat for a minute.
Step 10
Roughly chop spring onion greens, add to sauce reserving some for garnishing and mix well.
Step 11
Serve hot garnished with chopped spring onion greens.
Nutrition Info
Calories : 1039 Kcal
Carbohydrates : 12 gm
Protein : 124.6 gm
Fat : 54.7 gm
Other : Vitamin B12- 3.4mcg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
