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| Main ingredients | Footlong Bread, Leftover Chicken Curry, Butter, Cherry Tomatoes, Processed Cheese |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep time | 10-15 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Non- Vegetarian |
Ingredients
- 1 foot long bread
- Butter for applying
- ½ cup leftover chicken curry
- 5-6 cherry tomatoes, quartered
- 150 grams processed cheese block
- 4-6 teaspoons chopped fresh coriander leaves
Method
- Preheat the oven to 180℃.
- Cut the bread into slices and arrange on a baking tray. Apply some butter on one side of each bread slice and bake it in the preheated oven for 5-6 minutes.
- Bring the bread slices out of the oven, arranger a portion of leftover chicken curry, arrange some cherry tomato quarters, grate some cheese over each slice and sprinkle some coriander leaves. Place it back in the preheated oven for 5-6 minutes.
- Bring the toasts out of the oven and arrange on a serving plate and serve hot.
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