How to make Chatpata Aloo - SK Khazana -
Just taste these potatoes and you will be asking for more
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Baby potatoes (बेबी आलू), Coriander seeds (साबुत सूखा धनिया)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Chatpata Aloo - SK Khazana checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar . You can also find more Main Course Vegetarian recipes like Kosumali Shalgam Adraki Gobhi Chilli Garlic Edamame Pithla Bhakri
Chatpata Aloo - SK Khazana Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chatpata Aloo - SK Khazana Recipe
Baby potatoes boiled and peeled 20-24
Coriander seeds 1 1/2 tablespoons
Black peppercorns 12-16
Cumin seeds 1 tablespoon
Fennel seeds (saunf) 1 teaspoon
Kashmiri dried red chillies 4-5
Oil 1 tablespoon
Asafoetida 1/2 teaspoon
Onion seeds (kalonji) 1/2 teaspoon
White sesame seeds (safed til) 1 teaspoon
Garlic chopped 1 tablespoon
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Dried mango powder (amchur) 1 teaspoon
Fresh coriander leaves chopped 1 teaspoon for garnish
Salt to taste
Chaat masala a pinch
Method
Step 1
Grind together coriander seeds, peppercorns, cumin seeds, fennel seeds and red chillies to a fine powder.
Step 2
Heat oil in a non-stick pan. Add asafoetida and mix. Add onion seeds and sauté for a minute.
Step 3
Add sesame seeds and garlic, mix and sauté till fragrant.
Step 4
Add potatoes and toss. Add chilli powder, turmeric powder and dried mango powder, mix and cook for 2-3 minutes.
Step 5
Add the ground powder and mix well. Add some water, mix and cook till it dries.
Step 6
Add coriander leaves, mix and cook for a minute. Add salt and chaat masala and mix well.
Step 7
Garnish with coriander leaves and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
