New Update
| Main ingredients | Sprouted green gram (ankurit moong), Sprouted brown Bengal gram (ankurit kala chana), Cottage cheese (paneer), Roasted peanuts, Onion, Raw mango, Lemon, Tomato, Green chillies, Fresh coriander leaves, Crushed black peppercorns, Black salt |
| Cuisine | Indian |
| Course | Salad |
| Prep time | 10-15 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1 cup sprouted green gram (ankurit moong)
- ½ cup sprouted brown Bengal gram (ankurit kala chana)
- 100 grams cottage cheese (paneer), cut into 1 cm cubes
- 2-3 tablespoons roasted peanuts
- 1 medium onion, chopped
- ½ medium raw mango, seeded and chopped
- ½ lemon
- 1 medium tomato
- 2 green chillies, chopped
- 2-3 tablespoons chopped fresh coriander leaves
- Salt to taste
- Crushed black peppercorns to taste
- Black salt to taste
Method
- Take sprouted green gram in a bowl, add sprouted brown Bengal gram, cottage cheese, raw mango, tomato, onion and green chillies.
- Squeeze the juice of lemon. Add coriander leaves, salt, crushed black peppercorns, roasted peanuts and black salt and mix well.
- Transfer into a serving bowl and serve
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