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| Main Ingredients | Cottage cheese (paneer), Sprouted green gram (ankurit moong) |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1½ cups grated cottage cheese (paneer)
- ½ cup sprouted green gram (ankurit moong)
- 8 white bread slices
- 2 tablespoons chopped fresh coriander leaves
- 1-2 fresh red chillies, chopped
- Salt to taste
- 2 tablespoons sweet chilli sauce
- White sesame seeds as required
- Chopped chives to garnish
Method
- Preheat the oven to 180ºC. Lightly grease a baking tray
- Take cottage cheese in a bowl, add sprouted green gram, coriander leaves, red chillies, salt and sweet chilli sauce and mix well.
- Cut roundels of the bread slices with a round cookie cutter. Spread some of the cottage cheese mixture and sprinkle sesame seeds on each roundel. Keep them on the baking tray.
- Keep the tray in the preheated oven and bake for 5-10 minutes.
- Arrange them on a serving platter, garnish with chives and serve hot.
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